Christmas recipes

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then the buns...

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. All you need to do is add cinnamon, sugar, and butter to the filling...

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer or fry it into crispy, golden-brown pancakes.

Classic cinnamon rolls are soft, fluffy, and flavorful rolls filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Following this...

The flavor of this baked chicken will depend on how long you marinate it. Refrigerate it for at least 2 hours, preferably longer, and you'll have juicy meat with a rich, spicy flavor.

If you're planning a Christmas celebration in the popular "ugly sweater" style, be sure to bake some not-so-ugly cookie sweaters for the party. On the contrary, they look adorable and...

American Snickerdoodle cookies are loved for their enchanting cinnamon aroma, melting texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive version of the cookie,...

These bright green cookies, featuring a red and white Santa hat, will delight both children and adults. Follow the detailed recipe instructions to learn how to "hide" the Santa hat inside a log made from...

These charming gingerbread tree-shaped cookies are perfect for a festive treat, a sweet gift, or as a topping for a New Year's cake or gingerbread house. To make them, you'll...

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're baked from a blend of ground almonds, wheat and rice flour, and...

Airy, crispy, and melt-in-your-mouth meringues are the perfect treat for yourself and your loved ones during the holidays. This dessert is sure to impress. Bake meringues with pistachios and chocolate...

Mustard greens have a distinctive, piquant flavor and are also a healthy source of fiber, making them a worthwhile addition to anyone following a healthy diet. To make their flavor more subtle, but...

To make this German-style holiday salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of water...

These syringe-pressed cookies are a joy to make and eat. Crumbly and melt-in-your-mouth, they're filled with a rich chocolate flavor, pleasantly balanced by refreshing notes of pepper...

Even kids can make these simple candies with a crunchy filling. They look deliciously homemade and are made with cereal squares from breakfast cereals and...

Polish kołaczki cookies are traditionally baked for Christmas. They're very simple to make, but they do take time. So, invite your little helpers into the kitchen to enjoy making them...

Melting and crumbly, yet seemingly so simple, this shortbread crust transforms into a festive treat in minutes when coated with a layer of real chocolate glaze. You don't even have to...

These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Glue two cookies together with a little lemon curd to...

A light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—Romaine lettuce, radicchio, and mustard greens—the salad...

To make a simple yet striking carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots, as...

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, while the root is sliced ​​into thin strips and...

Salmon fillet baked under a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, and sugar...

Crispy, bright green green beans are a healthy, vitamin-rich side dish that can be served with almost any main course. Before serving, blanch the beans in boiling water to...

The beauty of mulled wine is that you can take an inexpensive dry wine and transform it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This...

For a New Year's or Christmas treat, bake these bright and cheerful cupcakes, decorated with white frosting and miniature Christmas trees made from glazed straws...

A Yule log is a charming holiday cake loved by both adults and children. This recipe offers a fun twist on this traditional treat, using a birch log as the base...

This charming forest stump cake will be a wonderful addition to your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as the real thing...

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft, moist texture, and the stunning combination of chocolate and...

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in the nuts and dried fruit...

This toffee with a surprising combination of mocha and caramel flavors is hard to find in stores, but you can easily make it at home and delight your guests and loved ones with unique homemade candies. It consists of...

This homemade toffee is made with white chocolate, molasses, salt for a richer flavor, and a creamy cookie spread—it's like Nutella or peanut butter, but with the flavor of Belgian cookies...

Bread stuffing (stuffing) is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can prepare much more stuffing, and...

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

This salad features hearty carrots, juicy fresh salad greens, goat cheese for a creamy flavor, and toasted almonds for a satisfying crunch. The carrots are pre-seasoned...

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

Leftover cooked white rice can be used to make a delicious dessert pudding. The rice is re-boiled in milk with vanilla extract until it turns into a creamy porridge, and...

Syringe dough differs from other cookie doughs because it needs to be pliable and easy to press out. This means it contains more butter, resulting in...

Make themed cocktails for a New Year's or Christmas party in the shape of adorable snowmen. Glue black buttons to straight cans and tie felt scarves around the necks...

Recently, even at large parties or celebrations, crudités—raw or blanched vegetables served whole or sliced ​​into strips—have become increasingly popular appetizers. And to...