Views: 12,504Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you shouldn't...
Views: 16,358Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...
Views: 7,838Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.
Views: 34,772The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. In France...
Views: 6,274Recipe for making the Danish Christmas alcoholic drink "Glögg"....
Views: 68,787Panettone is a sweet yeast-leavened Easter cake traditionally served in Italy at Christmas. The panettone dough, in addition to flour, contains butter and eggs, giving it a very thin, delicate texture.
Views: 15,930A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apple, aromatic cinnamon, and sage as a spice...
Views: 11,866A recipe for an egg and hot milk drink – an Irish-style eggnog with Baileys cream liqueur. Added Irish whiskey.
Views: 7,754A recipe for a tea-based drink with rum and vanilla vodka, made in a slow cooker. Condensed milk is added...
Views: 7 851A pitcher of eggnog will set the festive mood at a party. This version is served cold for a large group, so you can make it ahead of time.
Views: 7,593While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice filling, in...
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Views: 5 220Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickener. Zest...
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Views: 7,369Ann Burrell's holiday turkey starts with a garlic-herb brine, which the bird soaks in for several days before cooking. It not only adds flavor but also keeps the meat juicy. For...
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Views: 7,699True to his passion for bold, rich flavors, Bobby Flay coats his turkey with a sweet and sour glaze. The key is to wait and brush the glaze on the bird 15 minutes before the end of the cooking time.
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Views: 15,953Roast a flavorful whole turkey in the oven, South American style, with thyme, paprika, and cayenne pepper....
Views: 67,586Making the most delicious gravy is easy: don't throw away your turkey giblets! While the turkey is cooking, make a broth from the neck and giblets—simmer them with classic fall herbs. Then combine...
Views: 14 301Sweet potatoes, parsnips, fennel, and onions are tossed with a sweet honey mixture and baked in the oven alongside turkey breast.
