Deep-fried recipes

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers during deep-frying. Sprinkle the finished donuts with...

How to make mini pumpkins from chicken breast fillets? The trick to this unique Halloween appetizer lies in a few strategic (but simple) cuts with a knife. Chicken breast fillets...

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, filled with...

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your diet this coming fall. An important detail to remember to ensure that any soup is...

These crispy sweet potato pancakes with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and juicy on the inside.

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, after this combination..."

To ensure the sticks are perfectly crispy, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones.

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are cut into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust.

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, mini churros are a more convenient option. Dusted with sugar,...

In Hong Kong, you'll find toast with condensed milk and peanut butter on the menu of any cha chan taeng (tea house). It's served not only for breakfast but throughout the day. Warm, sweet and salty...

Caramelized Chinese Sweet Potato is a popular restaurant dessert featuring tender, deep-fried sweet potato pieces coated in golden-brown caramel. As the caramel cools, it...

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this topping. It's crispier and...

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious. But what sets them apart from other wings is their special, savory sauce...

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. To...

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and...

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, and...

Instead of regular breadcrumbs, chicken breast strips are coated in crushed tortilla chips. This not only makes them crispier, but also adds a little extra flavor to the chicken...

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then the mixture...

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, this dish became very popular there. It is known by several names...

Deep-fried cauliflower can be served as a main course or as a side dish to your favorite baked chicken or turkey. Roasting the whole head of cauliflower gives it a deep, rich flavor...

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants and sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Part coconut...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pork tenderloin pieces are cut...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy and you don't have to worry about it drying out. Plus, it coats the entire surface...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on...

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains...

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still warm, immediately toss them with creamy Sriracha sauce...

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so their shape and color should be...

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, the more mature button mushrooms with brown caps, and...

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which underwent numerous tests before achieving the result that everyone loves Indian...

Crispy skin is the most delicious thing about potatoes. This recipe makes them super-crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until...

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces...

It's incredible, but you can easily make cheese-flavored chips at home without artificial flavors or additives. To do this, dry the cheese in the oven and then grate it...

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard,...

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Thinly slice the potatoes...

To make delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for juicing. Just stir all the ingredients together...

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and...

Large shrimp are coated in coconut breading and deep-fried until crispy and golden. This appetizer is a quick seller at parties, thanks to its fantastic flavor, with sweet and...

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special dipping sauce. Your guests will be delighted when they bite into the fluffy sesame-covered donut, and...

Crispy, golden tortilla chips are easy to make at home, and they're much tastier and healthier than store-bought ones. You'll need corn tortillas, plenty of...

Although egg rolls are considered a Chinese-American cuisine, this recipe gives them a Tex-Mex flavor. The cooking technique is the same—deep-frying the rolls—and the ingredients are...