Deep-fried recipes

This traditional snack from the coastal city of Ningbo combines crispy deep-fried seaweed with aromatic red peanuts. A touch of sugar enhances the umami flavor.

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless chicken breast or thigh pieces...

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

Fish deep-fried in a crispy batter and served with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, then...

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To make fish and chips...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Pair them with a quick tomato marinara sauce. Serve with crispy...

This sweet and spicy vegetarian dish proves once again that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and...

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you...

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces...

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...

Taquitoes are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitoes,...

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crisp and tossed with a sweet and tangy garnet molasses glaze. This method...

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is...

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for pickling ready-made...

Delicious popcorn isn't just made in the microwave. With this recipe, it's perfect even on the stovetop. Prepare a heavy-bottomed saucepan with a lid, coconut oil (or another vegetable oil), and...

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce...

"Mangalorean buns are incredibly popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on...

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts and dried fruits, then deep-fried and served with a velvety gravy made with...

"Jalebi is a very popular delicacy in India, most often found at street vendors," says Nidhi Jalan. "It's also prepared for major holidays, including weddings, Holi,..."

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but...

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls.

These kid-friendly sandwiches are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella cheese on top.

Breaded fried chicken served on toasted slices of white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses chicken cutlets made from...

Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinner. But you can also easily turn it into an appetizer for a house party with friends:...

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy exterior and soft center is double-frying. The cut potatoes should be...

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other perfectly in this hearty sandwich with contrasting flavors.

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

Corn tortillas made with boiling water are a popular dish among African Americans and in the American South. Made with just a few ingredients and fried in fat rather than baked, they're more like...

These sticky chicken wings are a perfect beer snack, with a perfect balance of honeyed sweetness and chili heat. Dredge the wings in seasoned flour, deep-fry, and then coat in...

Jeff Mauro is a Korean food lover. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken...

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a sour milk and herb mayonnaise sauce that's pleasantly cooling and...

"My neighborhood in Brooklyn has a ton of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But both the new ones and..."

"As a child, I often saw honey walnut shrimp at Chinese weddings, but I was never able to try it due to a nut allergy," says recipe author Vivienne Chan. "Luckily, I..."

The combination of honey and brine (sweet, tart, and salty) makes the perfect sauce for crispy chicken bites. Chicken thighs are best for this recipe. After frying, they...

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Prepare a delicate mayonnaise with...

If you're making ice cream sandwiches at home, try funnel cakes instead of traditional cookies. They're simple, quick, and delicious! The dough is made with store-bought ice cream mix...

If you're looking to surprise your loved ones with a truly unique dessert, deep-fried cheesecake in batter is just the ticket! Cheesecake balls (a mixture of cream cheese, sugar, and crushed graham crackers) are dipped in...

These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough pieces into hot oil and fry until golden brown. Serve with...

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered onto...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are tossed with buttermilk and yellow mustard, giving them a...

A buttermilk marinade, seasoned with hot sauce, thyme, and garlic, makes this roast chicken flavorful and juicy. The chicken is marinated in the spiced buttermilk overnight and then coated in...

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. Juicy and tender on the inside, it's covered in an incredibly crispy crust on the outside. For frying...