Deep-fried recipes

Soft, gooey cheese curds coated in a crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are coated in batter and...

Delight your family and friends with this incredible appetizer, perfect for any occasion, from a beer party to a big celebration. Jalapeños, carefully slit...

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying...

At your next house party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses...

If you're looking to surprise your guests with an unusual appetizer, try deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and...

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Press them...

This appetizer is easy to make at home, and everyone will love it. You can use fresh or thawed squid. Cut them into rings, coat them in seasoned flour, and fry them in plenty of oil until...

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. When frying, it's recommended...

April Fools' Day is the perfect time to have fun with food. It's the most harmless prank, yet still very effective. For example, instead of French fries, you can treat everyone to these sweet bread...

Your kids will be thrilled when they discover what these crab cakes are made of: ice cream and coconut! The sweet breadcrumb and coconut coating creates a crispy crust...

Make a crispy хворост (brushwood) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Sprinkle the finished brushwood with...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you...

These fried cauliflower steaks in a golden, crispy breading are so delicious, even meat-eaters will envy vegetarians! Cut the cauliflower into even slices...

For the most delicious fried chicken, rub it with a dry rub and marinate overnight to ensure the flavor permeates right down to the bone. Don't worry: brown...

Chicken wings are deep-fried with artichoke slices, served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer...

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, and green onions.

These mini mint-crusted donuts are quick and easy to make with just a few ingredients and are a true delight. Simply mix together a dough of ricotta cheese, self-rising flour, eggs, and...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and adds a little...

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered in a wonderful crispy crust you can't achieve in the oven. If you decide to...

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature...

These lean cutlets are made with zucchini and cannellini bean puree. The grated zucchini needs time to drain, otherwise the cutlets will be difficult to form and...

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. You can even make French fries from cassava, and they'll be just as golden, crispy, and...

Make these adorable octopus tempura-fried sausages in a crispy batter for an appetizer. The sausages are easy to cut into octopus shapes, and to keep them in shape,...

These fish sticks are breaded with crushed salt and vinegar potato chips and are incredibly crispy (thanks in large part to the double layer of breading) and...

Make delicious and crispy chicken wings just like the ones they serve with beer at restaurants. Pre-marinating them in vinegar gives them a pleasant tart-salty flavor and makes them...

Instead of traditional chips, these nachos are made with deep-fried dough squares. It's easiest to use store-bought wonton dough squares. Serve generously layered with...

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition, in...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

This simple recipe was inspired by the popular fried Buffalo wings in a spicy butter sauce, traditionally served with celery and carrot sticks and a...

This appetizer will be a hit at your next house party. Cheese curds are dipped in a paprika-flavored beer batter and deep-fried until golden brown. The perfect beer snack!

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs over the bun) is an Indiana favorite. It's so...

With this recipe, you can make French fries at home that are as beautiful and crispy as those you get at fast food restaurants. For perfect results, it's important to thoroughly wash the sliced ​​potatoes and...

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're delivered in paper bags. You too can embrace the New Orleans spirit and share beignets with everyone...

You can fry not only onion rings but also apples in this fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter...

Instead of traditional chicken breasts, this dish uses whole chicken thighs, bone-in and skin-on. The thighs are breaded and fried in oil until crispy, then...

Spicy Buffalo wings are one of the most popular beer appetizers. This recipe makes them quick and easy. Chicken wings are fried until crispy and coated with a mixture...

Deep-fried pickles may seem like an odd snack, but once you try them, you'll realize there's nothing quite like them! A juicy, tangy cucumber, encased in a crisp...

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas filling recipe, we'll be...

If you love the flavor of sweet potatoes, try these sweet potato fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as...

You can find numerous Korean fried chicken recipes online, using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic...