Deep-fried recipes

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a variety of doughnuts with various fillings are prepared and sold during the holiday...

Funnel cake is a wonderful teatime dessert, reminiscent of a twig, and so simple it seems like it was made from scratch. It's an American fairground treat, and they call it...

This recipe is an attempt to replicate the fried shrimp served in restaurants. The result is incredible! Tender shrimp, coated in a super-crispy golden crust, are served in a sweet and spicy...

These golden, crispy wontons with a delicate cream cheese filling, seasoned with hot sauce and green onions, will be a hit at your party. They have the perfect texture and a stunning...

Deep-fried pickles are a popular snack in the Southern United States. Molly Yeh took it a step further and paired them with Havarti cheese. The result is even more delicious: crispy sticks of egg roll dough,...

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly...

A bright, crisp, and slightly tart salsa verde made with gherkins and capers is just the thing to balance the rich flavor of fried brie. Frozen pieces of brie are coated in a double breading...

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling...

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, fresh salsa...

For these sandwiches, use extra-long hoagie buns to accommodate the extra-large amount of delicious fried tilapia, tender and juicy, covered in a crispy, spicy cornbread crust.

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. The fried sprouts are served...

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. Made with roasted, natural pork...

Although falafel requires some planning and soaking, it's surprisingly easy to make. Spiced chickpea puree balls are deep-fried and...

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices...

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare the appetizer, frozen avocado slices are dipped in batter and...

Breaded fried bacon is an old snack, traditional in the American South, where it was once very popular. It has simple ingredients, making it a perfect snack when you're feeling...

Fried catfish in a cornmeal crust is a traditional fast food of the American South. The catfish fillet is coated with seafood seasoning (Old Bay works well), rolled in a mixture of wheat and...

Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling is ground pork, fried with onions, carrots, and other vegetables and spices, and tightly wrapped in thin sheets...

Sesame fried chicken is one of the most popular dishes in Asian restaurants. Crispy on the outside and juicy on the inside, these chicken pieces are fried in batter and coated in a translucent, sweet and spicy sauce...

These popular donuts can be made with store-bought croissant puff pastry. Use store-bought glaze and store-bought custard for decoration and filling, and the prep time will be quick...

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and requires no...

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and...

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, adds a delicious...

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought, but with a natural, distinct...

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per...

Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then coated in a crumbly, spiced flour batter and deep-fried until...

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling with orange confit, ginger, and wonderful...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a thermometer...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...

Sopapillas can be served as a bread substitute or as a dessert. They're quite simple to make with just a few ingredients. They're made from wheat flour, water, and shortening, with the addition of...

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

Deep-fried olives in a crispy breadcrumb coating and stuffed with meat are a traditional Italian appetizer, usually served with alcoholic drinks. To prepare, you'll need large green olives...

Corn fritters are fluffy American pancakes that are fried in a generous amount of oil until golden brown. They can be served for breakfast or as a snack with a dipping sauce. In...

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional taco fillings. For frying, the fish is cut into strips and rolled in a spicy...

Thin curls of French fries look especially appetizing and are crispier than traditional strips. To cut the potatoes this way, you'll need a spiralizer. Thinly sliced...

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot peppers:...

Fried fish and chips prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to...

Deep-fried oysters coated in cornmeal are crispy and golden brown, with a piquant flavor from spices and fiery Tabasco sauce. If you don't have a deep fryer,...

Fish and chips is a traditional English appetizer of crispy battered fish with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A pleasantly spicy...

Deep-fried squid is a delicious and quick appetizer that can be served at a party with a dipping sauce. You can use either the whole squid, cut into rings, or...

This cake is more like a хворост (fancake) than a traditional cake. It's easy to make with a simple, pancake-like batter, but it's loved for its crispness and cheerful appearance. The American Fanel Cake...

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their hallmark is the golden, crispy breading, encasing juicy, tender meat. In...

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or special occasion and want to celebrate with a delicious...

While Scotch eggs are a traditional British snack, this recipe gives them a wonderful Asian flavor thanks to the special spices mixed into the chicken mince. These include rice vinegar,...