Deep-fried recipes
Detailed recipe with photos.
The tradition of deep-frying during Hanukkah (or "Festival of Lights") is the culinary equivalent of lighting the menorah, the lamp that has become a distinctive attribute....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for sushi rolls with crispy battered shrimp and sesame-ginger sauce.
Detailed recipe with photos.
Detailed recipe with photos.
This week's Chopped Dinner Challenge theme was using pancake mix (usually used for breakfast) as a base for lunch or dinner. In...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
- Creole Aromatic Spice Blend (also known as Bayou Blast):
- Tartar sauce for seafood:
Detailed recipe with photos.
There's nothing better than piping-hot pancakes, especially with spicy mushu chicken. Frozen pancakes used to be imported from Taiwan. All you had to do was reheat them with steam. They were very...
Detailed recipe with photos.
This year, bring a sumptuous deep-fried bird to your holiday table, prepared using Patrick and Gina Neely's recipe. This delicious dish features a flavorful breading made from...
The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...
Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy.
This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish.
Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until...
Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.
When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. To prepare this easy...
Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough,...
These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...
Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...
Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in...
Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish.
Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and wrapping dough, which we also...
In the heart of New Orleans' French Quarter, every successful day often begins and ends with a plate of golden beignets and a cup of aromatic café au lait. The recipe for French...
Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece, and can be found...
























































