Deep-fried recipes

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown—a delicious summer treat with an Italian twist. For the filling, try...

Thin and tender zucchini flowers are perfect for deep-frying. Coated in breadcrumbs, they become super crispy and delicious. Fill them with a lemon-herb ricotta filling, roll them in...

This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for a...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

Akara is the Yoruba and Igbo word for fried bean fritters. It's a popular street snack throughout West Africa and features prominently in Creole cuisine throughout the New World.

This recipe is a simplified version of Mexican sopapillas: instead of dough, we fry pieces of wheat tortillas in oil. Sprinkle them with sugar, drizzle them with a quick homemade chocolate sauce, and...

Korean yangnyeom chicken is fried chicken pieces in a sticky, sweet-and-spicy glaze, served as a main course with rice or as an appetizer with alcohol. For this recipe, the chicken is first...

Sunny Anderson adds a kick to her homemade chicken spice mix by toasting dried pasilla and ancho peppers in a skillet, then blending them in a food processor with salt, garlic powder...

Marcus Samuelsson seasons chicken pieces with his own spice blend, which includes berbere, smoked paprika, celery salt, cumin, garlic powder, and ground white pepper. Part of the blend...

Tennessee hot chicken has become popular everywhere. Eric Greenspan's version of the recipe enhances its heat by basting each cooked chicken piece with hot chili oil and then sprinkling it with...

Ree Drummond roasts chicken in a cast-iron skillet with a lid. Since she's using pieces from a whole chicken, she transfers the seared thighs and breasts to a baking sheet and finishes cooking in the oven.

"I prefer to soak the chicken in brine before frying, as it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is sufficient...

Before frying, Molly Yeh marinates chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme. "What does this marinade do? It essentially draws moisture out of the chicken, and..."

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," shares Ree Drummond. "...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

One of Anne Burrell's sandwiches is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, and tart...

These paper cone appetizers are perfect for house parties, poolside get-togethers, grillouts, and any other casual get-together. Homemade fries are served in cones with...

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

As we all know, the most delicious, juicy, and tender fried chicken comes out in a fermented milk marinade. But if you don't eat dairy products, this recipe is for you. Instead of a sour milk marinade...

What's the secret to Guy Fieri's incredible fried chicken flavor? After removing the delicious golden pieces from the fryer, he immediately sprinkles them with homemade dill salt! It's chopped fresh dill with...

Before frying, the chicken is marinated in spiced sour milk, resulting in a very juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. Its sweetness, combined with...

These delicious golden pies are filled with a filling typically reserved for classic apple pie. Ree Drummond wraps stewed, sweet and tart apples with fragrant spices in slices...

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crisp iceberg lettuce, fried bacon, and a refreshing blue cheese dressing are perfect...

This top-notch recipe made even those who claimed they didn't like pork declare it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

You'll fall in love with these airy Mexican donuts topped with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey transform them into...

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is suitable for...

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and zero excess fat. But sometimes you want to make something healthy more delicious...

Alcapurria is a traditional Puerto Rican snack popular in many Caribbean countries, where it's often served by street vendors. It's a crispy fritter made from...

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to pair the stew with light beer for...

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be...

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided...

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Sprinkle with hot...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated twigs. Giada de Laurentiis invites you to immerse yourself in the festive atmosphere and make your own twigs...

Crispy on the outside and soft on the inside, fried sesame balls (jiang dui) are a popular snack at dim sum restaurants and some bakeries in China. The dough, similar to Japanese mochi, gets its...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...