Prosciutto

• Shrimp in ham
• Polenta
• Pineapple sauce

Simple corn polenta gets a fantastic flavor boost with pineapple chunks and chopped sage leaves. Grill it until grill marks form, making it even more flavorful and visually appealing. Serve - read more

Piadina is a thin flatbread baked or grilled in Italy. In the Emilia-Romagna region, it is a popular fast food item served at numerous street vendors. Piadina is typically filled with a wide variety of fillings and... read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. This version features Italian ham— read more

Detailed recipe with photos.

A step-by-step recipe for making risotto with champagne, ham, and asparagus. read more

Detailed recipe with photos.

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Roll:
• Filling:

An egg roll is a kind of large, soft, and spongy omelet. It's a large, twisted base for almost any delicious ingredient. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more

• For pots:
• For the soup:
• Toppings:

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

Bobby Flay's "transformed" cordon bleu, built with tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on a traditional favorite. read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

• For the salad:
• For filling:

A recipe for a salad made with boiled new potatoes and fried prosciutto ham. Dressed with mayonnaise, green onions, paprika, mustard, and apple cider vinegar. read more

• Zucchini
• Sauce

A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more

• For the test:
• For the pizzetti with prosciutto and arugula:
• For the Pizzetti Putanesca:

Two step-by-step photo recipes for small grilled pizzas. read more

Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more

A delicious appetizer recipe of scallops wrapped in Parma ham. read more

Recipe for avocado stuffed eggs with ham. - read more

• For the bacon:
• For the pancakes:
• For the omelette:

Detailed recipe with photos.

The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with instant corn grits. read more

• For gougères:
• For the filling and topping:

A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For vegetables:
• For appetizers:

Detailed recipe with photos.

Detailed recipe with photos.

The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more

Detailed recipe with photos.

Detailed recipe with photos.

This original salad recipe is made with ingredients found in the famous Italian Sub sandwich. It consists of four types of sausage, olives, pickled vegetables, cheese, lettuce, and toasted bread. read more

Detailed recipe with photos.