This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

• Chicken
• Homemade seasoning

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method ensures even cooking, and the chicken is cooked through from the inside. read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken infuse it with rich flavor, while a mixture of garlic, cumin, and cinnamon adds a magical oriental touch. read more

After trimming the roasted holiday chicken of all its meaty parts, use the remaining backbone, ribs, and breastbone to make a delicious soup. The leftover roasted chicken will infuse the chicken broth with a richer, spicier flavor. You'll love it in - read more

Small pasta often overcooks in soup, making the dish less appetizing. This recipe suggests boiling small pasta (such as orzo or star pasta) separately and adding it to the soup just before serving. You can even... read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and make a delicious salsa with canned black beans. read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result. Everything warms up together with the noodles in a light, read more

• A layer of rice
• Layer of chickpeas
• A layer of eggplants

When planning a picnic, prepare snacks the night before and portion them out into quart-size jars. This could be a layered appetizer of brown rice in a vinaigrette with olives and cilantro, spicy Moroccan-style chickpeas, shredded grilled chicken, and fried... read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

This version of a classic American comfort food is literally ready in a jiffy. The secret is using rotisserie chicken, and instead of mixing dumpling dough, use ready-made biscuit dough. Everything is made in one - read more

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas, tubes of meat-filled meat baked under a layer of tomato sauce and cheese. Simply shred half a rotisserie chicken with two forks and mix it with canned... read more

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating process. With this recipe, you'll have a sumptuous dinner in just half an hour. Red sauce - read more

If you have some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious individual pot pies in less than an hour. A thick filling with chicken, pearl onions, and green - read more

Grilled chicken is a wonderful ingredient for quick dishes like this chowder. It infuses the dish with its spicy flavor, making the stew so rich it feels like it took hours to cook. Besides the grilled chicken, this chowder's wonderful flavor comes from... read more

This dish is based on instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, so the dish turns out... read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

• Tacos
• Toppings
• Pickled shallots with red onions

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. Chicken tinga is most often served as a filling for tacos with - read more

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, chili peppers (hence the name), corn, and yucca (you can substitute - read more

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with grated, savory pepper jack cheese and shredded grilled chicken, then folded in half and fried. read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

This thick, rich soup with egg foam and a refreshing taste is made with chicken broth, in which fine pastina pasta and half a grilled chicken are simmered, infusing the soup with an even more savory flavor. It's a wonderful blend of lemon, dill, read more

Although traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if you use spicy grilled chicken, the soup will be even more delicious. read more

Grilled chicken breast adds fantastic flavor to this salad, especially if you grill it on a charcoal grill. The cooked chicken is cut into pieces and mixed with cooked cavatappi (corkscrew) pasta, red onion, arugula, and grated cheese. read more

Despite its fancy name, this salad is very simple and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken. The chicken is shredded and mixed with fresh - read more

A delicious and filling casserole of broccoli, chicken, cheese, and rice. Because the sauce is made without butter or cream, the casserole is low in fat while still remaining incredibly creamy. read more

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, as is done in traditional recipes. But the dish turns out just as velvety and creamy, with a wonderful flavor. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe for Buffalo is fried chicken wings with sauce, its flavor is... read more

Taco is a traditional Mexican dish that consists of a corn or wheat flatbread called a tortilla, with a variety of fillings such as meat, vegetables, seafood, Mexican cactus pulp, seasoned with cheese, cilantro, onions or - read more

BBQ chicken marinated overnight with curry powder and lime juice. read more

• Chicken on a beer can
• Dry marinade for rubbing
• BBQ sauce with cola

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor. read more