7 foods with a long shelf life
This article discusses which foods have a long shelf life and how to store them.
A good housewife always keeps a supply of long-lasting ingredients on hand. Just in case, for example, to avoid running to the store in cold or inclement weather. What should you stock up on?
1. Table salt
Stores for up to 10 years
The information on the packaging indicates that the salt has a shelf life of 1-2 years. However, it won't spoil even after several decades. At worst, it might harden into a "stone" due to humidity. This is why manufacturers are playing it safe. It's easy to return it to its free-flowing state, and the transformation doesn't affect its flavor.
Storage: Store in a dark place (humidity no more than 75%) in airtight containers—glass, ceramic, or plastic—with tight-fitting lids.
2. Sugar
Stores for up to 8 years
Sugar has the ability to absorb moisture and odors, which is important to remember. However, refined sugar is less susceptible to moisture than granulated sugar.
Storage: Store in a dark place in an airtight container. A thick plastic bag will also work. It's best to place it on an elevated surface rather than on the floor. Humidity should be no more than 70%, and the temperature should be below 25°C. Shake the container periodically to prevent the sugar from compacting.
3. Canned food
Stored for up to 5 years
Canned meat produced according to GOST standards is safer. Canned chunks have a shelf life of up to 5 years, and minced meat up to 3 years. Fish in its own juice or oil is best; it has a shelf life of up to two years.
How to store: In any dark room. But if the house is very hot, it might make sense to store it in the refrigerator. Don't put it in the freezer.
4. Pasta
Can be stored for up to 5 years
Pasta without additives has a shelf life of one year, egg pasta for five months, and tomato pasta for three months. Products made from durum wheat can retain their appearance and nutritional value for up to five years.
How to store: Store in an airtight container in a dry room. High humidity will cause the pasta to turn into mush, while low humidity will dry it out. So, the ideal humidity level is 70-75%.
5. Honey
Stores for up to 3 years
Over time, it changes color and consistency, loses some of its beneficial properties, but can replace sugar.
How to store: Store in a glass or clay container, away from heat and light, at a temperature of 5 to 20°C. Honeycomb can be stored for up to 10 years (cut the honeycomb, place it in a sterilized glass jar, pour honey over it, and seal tightly).
6. Tea and coffee
Stored for up to 3 years
Vacuum-packed, protected from light, moisture, and odors, they can be stored for 1-3 years. After that, they will lose both flavor and nutritional properties.
How to store: Store in a dark, dry place. If you purchased the products in non-vacuum packaging, transfer them to ceramic jars with tight-fitting lids. Keep in mind: the products should now be consumed within 12 months.
7. Cereals
Store for 1-2 years
Buckwheat – up to 1.5 years, rice – 16-18 months, semolina – about a year, rolled oats and millet – 4-5 months.
How to store: Store in glass jars with tight-fitting lids in the kitchen.
In addition, please read the article How to save money on groceries.
1. Table salt
Stores for up to 10 years
The information on the packaging indicates that the salt has a shelf life of 1-2 years. However, it won't spoil even after several decades. At worst, it might harden into a "stone" due to humidity. This is why manufacturers are playing it safe. It's easy to return it to its free-flowing state, and the transformation doesn't affect its flavor.
Storage: Store in a dark place (humidity no more than 75%) in airtight containers—glass, ceramic, or plastic—with tight-fitting lids.
2. Sugar
Stores for up to 8 years
Sugar has the ability to absorb moisture and odors, which is important to remember. However, refined sugar is less susceptible to moisture than granulated sugar.
Storage: Store in a dark place in an airtight container. A thick plastic bag will also work. It's best to place it on an elevated surface rather than on the floor. Humidity should be no more than 70%, and the temperature should be below 25°C. Shake the container periodically to prevent the sugar from compacting.
3. Canned food
Stored for up to 5 years
Canned meat produced according to GOST standards is safer. Canned chunks have a shelf life of up to 5 years, and minced meat up to 3 years. Fish in its own juice or oil is best; it has a shelf life of up to two years.
How to store: In any dark room. But if the house is very hot, it might make sense to store it in the refrigerator. Don't put it in the freezer.
4. Pasta
Can be stored for up to 5 years
Pasta without additives has a shelf life of one year, egg pasta for five months, and tomato pasta for three months. Products made from durum wheat can retain their appearance and nutritional value for up to five years.
How to store: Store in an airtight container in a dry room. High humidity will cause the pasta to turn into mush, while low humidity will dry it out. So, the ideal humidity level is 70-75%.
5. Honey
Stores for up to 3 years
Over time, it changes color and consistency, loses some of its beneficial properties, but can replace sugar.
How to store: Store in a glass or clay container, away from heat and light, at a temperature of 5 to 20°C. Honeycomb can be stored for up to 10 years (cut the honeycomb, place it in a sterilized glass jar, pour honey over it, and seal tightly).
6. Tea and coffee
Stored for up to 3 years
Vacuum-packed, protected from light, moisture, and odors, they can be stored for 1-3 years. After that, they will lose both flavor and nutritional properties.
How to store: Store in a dark, dry place. If you purchased the products in non-vacuum packaging, transfer them to ceramic jars with tight-fitting lids. Keep in mind: the products should now be consumed within 12 months.
7. Cereals
Store for 1-2 years
Buckwheat – up to 1.5 years, rice – 16-18 months, semolina – about a year, rolled oats and millet – 4-5 months.
How to store: Store in glass jars with tight-fitting lids in the kitchen.
In addition, please read the article How to save money on groceries.
Article author: TopCook
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