Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings cooked...
Cajun Recipes
A flavorful, spiced grilled chicken originates from the state of Louisiana. The key to Cajun cuisine is to cook the dish quickly while preserving as much of its flavor as possible.
A simple and filling dish for a large group, sure to keep everyone asking for more. Jambalaya is delicious the very first day after cooking. After 24 hours, it's even more flavorful and...
Detailed recipe with photos.
Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken....
Detailed recipe with photos.
Thick soup with rice in shrimp broth....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This thick soup with rice and shrimp has a smoky aroma....
Detailed recipe with photos.
This thick seafood soup is served with rice....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Making a hearty, thick soup with okra and sausage....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside)....
A new take on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with fried smoked...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.

















































