Recipes from the cuisines of the world

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts...

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This...

This super-light dish, inspired by the American South, is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use corn grits...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

Assemble a taco bar in just 15 minutes or less. Buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving feature allows...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish brined in a dry marinade with salt, dill, fennel, coriander, white...

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

You don't need a special panini press to make delicious paninis at home. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and grill them, pressing them down...

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day, and it is often baked separately from the bird (not in the cavity) so that it can be prepared for a large crowd....

Rosemary, currants, and toasted hazelnuts infuse this bread filling with exquisite flavor and wonderful aroma, while its base is delicious sourdough bread, pre-toasted in the oven. The bread...

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and...

This festive bread is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Part of the Parmesan...

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, the side dish...

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add texture to this casserole...

Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed...

The star of this cornbread side dish is the Spanish chorizo, which imbues the bread filling with its vibrant flavor. Once the chorizo ​​pieces are lightly browned, add all the...

Add a touch of Italian flair to a traditional American turkey side dish with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and...

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And unlike Europeans, who eat oysters fresh, Americans...

This bread stuffing with Italian delicacies differs from the traditional American stuffing typically served with turkey at Thanksgiving. Besides the toasted bread cubes...

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create...

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crispy cereal crust complement each other like yin and yang. Make dessert a day ahead, and...

Oreo cookies are so popular in the United States that they're not only eaten plain but also used in a variety of other desserts. One of them is deep-fried Oreos. This...

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie...

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They're made from crushed biscuits and nuts, shaped like mini truffles, and require no baking. As you can see from...

"This is my take on a delicious childhood dessert that my teacher's wife used to make," says Nidhi Jalan. "Narkel means coconut in Bengali, and naru is a ball-shaped dessert (a laddu...)"

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes, and they turn out soft, with a golden crust and a pleasant buttery, spicy flavor...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

These dumplings are made with leftover chicken Parmesan. Simply chop it, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use leftover chicken Parmesan instead of...

This chicken pad thai recipe is as delicious as you'd get at an Asian restaurant, but even better without the hassle of traveling! It's prepared using...

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Chicken, bell peppers, and onions are pre-marinated in a flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, no-fuss meal.

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Chicken fajita is one of the most colorful yet simplest Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.