Recipes from the cuisines of the world

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the...

This punch harmoniously blends vodka, beer, and limeade. The flavor is balanced, smooth, and refreshing. The punch is prepared in a large bowl and served with ice and a generous...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. The cheese...

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that are most often...

Save this classic recipe for flaky American biscuits: you'll return to it again and again, as biscuits are versatile and go with everything. They can be eaten in place of...

Start your Sunday with a stack of fluffy, golden-brown pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The dough...

Bossam is a Korean snack often served as a snack during kimjang, when Koreans gather together to prepare kimchi for the entire year. A slice of spiced, boiled pork belly...

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert never...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and...

The traditional Tex-Mex dish chili con carne (or simply chili) simmers on the stovetop for a long time until the flavor develops. But with this quick recipe, you can have chili ready in just half an hour...

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. To make the dish...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy bok choy, cherry tomatoes, and plump shrimp—all in a spicy and sour...

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed cabbage...

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet rubbed with curry powder is pan-fried and served with braised Swiss chard...

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans...

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Moreover, after roasting, bulgur acquires a nutty flavor that complements pine nuts perfectly.

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat,...

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that blend beautifully together. Canned...

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness,...

This classic vanilla cheesecake recipe features a graham cracker crust and three toppings to choose from: cherry vanilla sauce, malt ganache, and tropical fruit...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true charm lies in the humble cabbage. It adds a touch of juiciness to the dish,...

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

There are countless reasons to gather the whole family, and one of them is making tamales, which requires an extra pair of hands. In Mexico, this dish has long been associated with...

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

A blend of tangy harissa, honey, lemon, and cumin pairs beautifully with sweet butternut squash. Simply combine all the ingredients in a pan and bake until the squash is coated...

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​tentacles...

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with white...

Those who enjoy a cold beer and a tart Margarita for a refreshing summer drink no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Roasted tomatillos, roasted corn, and blackened poblano peppers infuse Mexican posole soup with an irresistible, rich flavor and aroma, adding...

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake that's served as a sandwich with thinly sliced ​​roast beef, cheese, and rings...

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, corn flour, and...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It's a spicy tomato-based dish seasoned with...

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

A simple and quick, warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are boiled...