Recipes from the cuisines of the world

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking—just slow-roast them in...

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For...

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with...

Who said Italian Bolognese sauce is only good with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, and that's it...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

For quick and hearty tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and roasted whole in...

Sablés are French shortbread cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is also added to the dough, and...

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied peel, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make one too...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mixture of...

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, and...

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance but also with their taste. Each...

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling.

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and...

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables on a baking sheet and...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

Broccoli rapini (leaf broccoli) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with...

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake filling, and that's it...

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding...

Polenta is simmered in water with heavy cream, then mixed with grated fontina cheese at the very end, resulting in a very tender and creamy polenta. Served with mushrooms stewed in a creamy sauce. To bring out the mushroom flavor...

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze.

Italian minestrone soup offers a whole bouquet of flavors and textures, thanks to vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday use, and its...

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thinly sliced ​​sausage, you'll need salad greens, a couple of tomatoes, a little...

This simple recipe for a sophisticated crème brûlée will come in handy when guests suddenly arrive. All you need is store-bought chocolate pudding (one jar per serving). The pudding is sprinkled with sugar, and...

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made with sausage and tomatoes is baked under a layer of ricotta and cheese. Serve...

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft,...

Some people like chunky guacamole, while others prefer a smooth, creamy texture. For this, you'll need a blender or food processor. Blend the avocado and pepper...

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or...

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Seeds removed...

Shira-ae is a light Japanese spinach and tofu salad that's incredibly tender, creamy, and healthy. It's easy to make: blended tofu is mixed with blanched spinach and herbs.

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. This thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served...

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions...

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole is packed with tiny, juicy meatballs and...

Skordalia is a Greek dip made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with baked potato puree...

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast-iron skillet,...

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions, and...

This classic Italian-American dish is perfect for large family dinners and holidays—a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich...

If your Instagram feed has been filled with photos of whipped coffee this year, you're not alone. Dalgona coffee, made with instant coffee, sugar, and water, has become one of the most popular...

This side dish will be a stunning addition to your holiday table. It's easy to prepare and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style, drizzled with sour cream...

Treat your family to delicious, fluffy sour milk pancakes for breakfast. The batter contains baking powder to ensure the pancakes rise well and are fluffy, and baking soda to give them a pleasant...

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant...