Recipes from the cuisines of the world

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and adds a little...

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat...

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared tomato salad...

This chestnut-pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with Thanksgiving turkey. Cubes of rustic ciabatta are mixed with toasted...

The perfect holiday turkey must be brined in a savory brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and...

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out...

Treat yourself to a quick and delicious Mexican-style soup for a mid-week lunch with vegetables, canned beans and corn, and grilled chicken pieces. All you need is...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. On a crumbly shortbread crust...

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few...

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and...

If you're used to snacking on sandwiches or cold appetizers at work, it's time to change your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious...

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature...

A refreshing Italian dessert, granita is the perfect ice cream alternative, and it's easy to make at home. It only requires a few ingredients—fruit and sugar—and you don't even need an ice cream maker. Fruit...

This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...

The main ingredients of the Greek soup "Avgolemono" are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor...

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. It makes a zesty appetizer...

The classic Italian dessert, sabayon, is a delicate, warm cream made with egg yolk and white wine, served with fruit. In this recipe, the sabayon is accompanied by sautéed plums...

Tortellini are small Italian dumplings with a variety of fillings. This recipe can be filled with spinach or cheese—they'll be equally delicious. Warm tortellini and roasted vegetables are mixed in...

This pesto is based on fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending everything together...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

These lean cutlets are made with zucchini and cannellini bean puree. The grated zucchini needs time to drain, otherwise the cutlets will be difficult to form and...

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into the perfect take-away casserole.

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This...

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. You can even make French fries from cassava, and they'll be just as golden, crispy, and...

When you're craving a delicious cheesecake with a luxurious combination of chocolate and cherries, but without the extra effort, this simple, on-the-go option is your savior. Cream cheese is mixed with crushed cookies...

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them in an even layer on a baking sheet and top with chili con carne (or just...

Although this cocktail's name translates as "whiskey sour," its flavor is much softer and more balanced. It's equal parts sweet and tart, thanks to the sugar syrup and...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the umami, sweet, and sour notes we love so much about the classic dish. The noodles are cooked very...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add shredded tofu, which makes a great substitute for ground meat. From...

Try this light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term used to describe the classic combination of delicate greens...

The star of this hash brown isn't the potato, but the yucca root, which makes a worthy substitute. When boiling yucca, thin pieces cook faster than thick ones, so check for doneness by...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need...

If you're looking for fun ways to use peanut butter in desserts, try these fluffy, airy cupcakes with a creamy peanut butter cream cheese frosting, and for a pop of color, try...

This retro cocktail from the late 19th century, invented within the walls of Yale University, remains relevant today, especially since all of its ingredients are readily available, unlike many others...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. The white sauce isn't as sweet, but it's still...

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with various fillings, like in this recipe: with...

Any small pasta, such as ptitim or orzo, will work for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy...

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone who misses the warming winter classic. It looks just like...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

This vegan Indian dish gets its incredible flavor from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils,...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture reminiscent of classic buttermilk-and-cream biscuits.

Traditional American whoopie pie sandwiches soft chocolate biscuits with white vanilla cream. This recipe reverses the process: light vanilla biscuits are held together with chocolate buttercream...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...