Recipes from the cuisines of the world

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. All you need to bake it...

The Jamaican tangelo (also known as an ugly or unique) is a hybrid of a mandarin and grapefruit with an ugly, wrinkled rind and a bright, citrusy flavor that can range from sweet to tart and bitter.

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. Layers of chocolate wafer cookies sit atop a crumbly cake base...

Add more mustard greens to your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an additional source of essential fiber...

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and...

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by...

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar and lime juice,...

Treat everyone to a delicious appetizer of fragrant, crispy potato skins. The potatoes are baked whole in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins...

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could assemble a vegetable...

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, chunks of avocado, pico de gallo, and...

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them as...

This quinoa-based bowl delivers all the flavors of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. Everything...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...

This nachos recipe substitutes hot, crispy mozzarella sticks for traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and...

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. The distinctive flavor...

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Add...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700 g of chicken (preferably skinless breast or thighs). If you're grilling today,...

This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth and sweet peppers,...

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy finish.

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

Make unconventional and unusual tacos in the form of sealed, pie-like pockets filled with filling. Wheat tortilla pockets are filled with two delicious (and easy to make)...

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomatoes, and sour cream. It's served as a refreshing...

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can...

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings,...

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Combined with fresh strawberries and natural vanilla, it creates a stunningly sweet, refreshing flavor, perfect...

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a plate of spaghetti, but contain much more...

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a rich...

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of flavors...

When Margarita meets sangria, you get this delicious fruit punch for a crowd. Sangrita is made with white wine, tequila, and lime. Instead of the usual ice cubes, add...

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add the reduced, spiced red wine, orange zest, and...

Sandia loca is a Mexican sweet, sour, salty, and spicy fruit salad sold by street vendors. Its name translates from Spanish as "crazy watermelon." It's made from half a watermelon...

Cioppino is an Italian-American seafood stew originating in San Francisco, where it began as a simple fisherman's dish made from the catch of the day, but over time it became a staple in local Italian restaurants...

Samoa tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. They are baked in a standard muffin tin.

The main ingredient in these soft bars is American Samoa cookies, made with coconut, caramel, and chocolate. In this dessert, the cookies are used as a topping and, along with condensed milk,...

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling ill. The simplest version of congee is made with just rice, water, and salt, making it easy...

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and...

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried...

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. You'll never have to...

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

Stuffed peppers are a classic comfort food. This lighter version fills the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Saute the cauliflower with...

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust forms on the bottom—the most important and beloved part of Iranian rice. The finished rice, with its crust, is simply...

Finely chopped orzo pasta is a great substitute for rice in this delicious, spiced pilaf. The pasta is first sautéed with shallots and then simmered in a fragrant mixture of chicken broth and saffron, resulting in...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...