Recipes from the cuisines of the world

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe ticks all the boxes. It's close to...

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired stovetop dish that's made on the...

This delicious Mexican-style dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, cheese, and...

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely coated in a deliciously thick and..."

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

This popular Vietnamese soup is traditionally made with a rich, flavorful broth simmered slowly over beef bones. This version uses store-bought broth instead of homemade, and...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its main spices—lemongrass and chili pepper—are invariably...

These crispy green shamrocks are a delicious and beautiful appetizer for St. Patrick's Day. They look stunning and are surprisingly easy to make. All you need is store-bought puff pastry, sauce...

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into...

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried...

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, appearing lighter, fresher, and more spring-like. Creamy ricotta sauce,...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and when it...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

Ree Drummond decided to surprise everyone with Dr. Pepper-braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor.

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnut, cilantro, and dark sesame oil. All these spices imbue them with a unique bouquet of flavors...

If your child loves tacos with a variety of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. To do this, you'll...

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially popular with meat lovers:...

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And the bacon makes this mac and cheese...

Treat the kids after school with delicious shark-shaped quesadillas. Follow this step-by-step recipe and easily assemble them using shredded cheese, wheat tortillas, black olives for the eyes, and roasted peppers for...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special molds...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

Spaghetti in a delicate creamy sauce with savory pieces of fried pancetta (Italian bacon)… What could be simpler and more delicious?! This dish requires very few ingredients, but together...

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom only made her own mac 'n' cheese recipe on holidays, but the rest of the time it was..."

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky flavor rather than a spicy note to the bird. Its flavor...

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. In this recipe, lahmajoun is made with pizza dough and sauce, and the meat...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry creations, gougères are not sweet and are made with savory...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like...

This homemade walnut pesto is ready in minutes. Instead of traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately...

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate...

Sunny Anderson suggests brightening up the wait for the holiday meal with these crostini, toasted baguette slices spread with goat cheese and drizzled with cranberry sauce and whole berries. It turns out...

This classic Turkish flatbread is typically baked in a brick oven. To get the most out of the homemade version, bake the pide in a high-temperature oven for a few minutes before...

Denise Brown's inspiration for this dessert came from the Turkish coffee with cardamom she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her afternoon...

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and microelements. They can be purchased frozen and are ideal for vitamin-rich salads. For example,...

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. Recipe...