Recipes from the cuisines of the world

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs.

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is as rich as possible.

If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and fatty...

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. To prepare...

Sicilian caponata is a quick vegetable stew made with eggplant simmered with tomatoes, onions, celery, and capers. This recipe features caponata with honey and wine vinegar, and...

Asian-style chicken and rice is a delicious and quick meal perfect for an after-work meal. To prepare, you'll need thinly sliced ​​chicken breast; they cook and marinate quickly,...

Pan-seared chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and red wine vinegar creates a unique flavor in both the sauce and the chicken.

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker, resulting in a delicious, juicy, and flavorful roast. No pre-cooking is required. Simply season them...

A thick and hearty Mexican stew, posole, is a perfect warming treat on a chilly winter day and will lift your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can...

Chicken wings are deep-fried with artichoke slices, served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer...

A bouquet of spices like cayenne, cumin, and Sichuan pepper elevates these fries to a whole new level of flavor, making them not only an interesting, spicy beer snack, but also a great...

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, and green onions.

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which provides the trout with...

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition...

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For maximum health...

This Sicilian chicken recipe is one of those that requires minimal effort, yet produces a truly exceptional dish. The chicken thighs are roasted in the oven at the highest temperature possible...

Spicy Korean kimchi prepared according to this recipe is ready to eat within a few hours, and the longer it sits, the spicier it becomes. After trying this version, next time...

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo ​​sausage, and adobo seasoning.

Cook this juicy pork in a rich, flavorful sauce for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and marinated...

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a chili pepper and salt mixture. Sprinkle the fried...

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor,...

Traditional almond flour for macarons was replaced with ground hazelnuts, a mocha-flavored filling was added, and these exquisite French pastries acquired an Italian flair! With this detailed recipe...

Snickerdoodle cookies, covered in a beautiful cracked sugar and cinnamon crust, are very popular in the United States, where they are traditionally baked for Christmas. This recipe offers a more sophisticated...

Delight your guests and turn your Christmas treat into a game of "Spot Santa." Place a large round cookie decorated with a icing flower in Christmas colors on the table. When guests take...

This amazing shortbread cookie is made with just four basic ingredients, and despite its simplicity, it captivates everyone with its flavor and extraordinary texture. Thanks to the addition of...

These adorable bowl-shaped cookies are filled with peanut butter. Not only is the filling peanut buttery, but the cookie base itself is baked with peanut butter. During baking, the filling, which...

Give your Margarita a wonderful tropical twist by adding pineapple juice and passion fruit puree to its basic ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Its aroma...

American horse racing and bourbon-based cocktails are inextricably linked. Each Triple Crown event has its own official cocktail. And if the Kentucky Derby serves...

The Black-Eyed Susan is the official drink of the Preakness horse race in Baltimore, Maryland. The cocktail was created in 1973 and named after the black-eyed Susan flower.

Refreshing, delicious, and bright pink, this Margarita is the perfect treat for summer parties and for those winter days when you want to embrace summer! The cocktail is made in a blender using frozen...

Mint and white grapes give the invigorating Margarita an even more refreshing flavor, and the cocktail takes on an inviting green color. Frozen Margaritas are prepared in a blender. First...

These intriguing cookies are filled with the rich, spicy flavor of eggnog and look absolutely festive. In every bite, you'll taste the magical notes of nutmeg, cream, and...

This soft toffee is a true triple peanut delight! It's made with granulated peanut butter, crunchy peanut butter, and crushed peanuts. Top this trio with white...

Thumbprint cookies are a classic Christmas treat in the West. Small balls of dough are dipped into a hole with a finger, filled with jam, and baked in the oven. With this...

The Margarita is one of the most recognizable and popular cocktails. It's loved for its simple yet invigorating flavor, as well as the opportunity to experiment with the original ingredients, adding something special...

Transform the traditional Margarita into a more fun and vibrant drink by adding orange soda to its signature ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Serve...

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes.

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used, so...

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you carefully add the eggs to the broth, it creates the perfect consistency. Besides lemon juice and eggs, chicken...

This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. The crumbly cookie base is filled with a refreshing lemon...

This traditional Indian drink is incredibly refreshing, invigorating, and uplifting. Lassi is made with plain yogurt, mango pulp, and spices. All the ingredients are simple...

One interesting way to prepare sweet potatoes as a side dish is to roast them in the oven with spices and serve them with a fermented ranch dressing with avocado. The refreshing flavor of the dressing makes a wonderful complement...

The star of this unusual Asian-inspired side dish is the spicy Japanese spice blend shichimi toragashi. Add it to the broccoli and chickpea mixture before roasting, then sprinkle it over the finished side dish. The result is...

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their signature look is crispy crinkled edges and a soft center. These cookies are made using a popular method from food blogger...

Molly Yeh not only succeeds in creating wonderful new dishes and desserts, but also in successfully transforming tried-and-true recipes into something new. Take rugelach, Jewish rolls, for example...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which adds a lot...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully savory flavor, and the flakes...