Recipes from the cuisines of the world

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients of this...

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also commonly eaten at any...

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on...

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak them while still warm...

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter to shape the ice cream...

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix...

Classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with the addition of...

The subtle bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round layers are topped with a frosting made from...

This dish might seem overpowering with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while the radicchio here is quite...

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

Enjoy fresh and juicy spring radishes, layered on a generously buttered flatbread. Slice the radishes very thinly (preferably using a vegetable peeler), and pair them with a fragrant...

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in...

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple recipe,...

Even though this Bolognese sauce is quick to prepare, its flavor is incredibly rich and intense, as if it's been simmering on the stove for hours. All thanks to its secret ingredients:...

Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key...

This American goulash cooks quickly because the beef is cut into very thin slices rather than traditional cubes. Brown them in a hot skillet until crisp, then...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. Poached eggs...

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This French pie will never go out of style and...

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and...

Instead of traditional chips, these nachos are made with deep-fried dough squares. It's easiest to use store-bought wonton dough squares. Serve generously layered with...

This impressive pasta bowl will be a true centerpiece for your holiday table and the main course of your dinner. This crisp bowl of capellini (angel hair) pasta is filled with a homemade marinara sauce and juicy...

Give the classic Cosmopolitan a more tropical twist by replacing the cranberry juice with passionfruit juice. The drink will be slightly sweeter and a crowd-pleaser. Perfect for house parties. Serve...

Passionfruit nectar infuses the classic Margarita with a sweet, fruity flavor, making it more tropical and perfect for a hot summer day. For a refreshing twist, wet the rim...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! With pasta and gooey cheese, any vegetable will taste better, especially if it's colorful spiral pasta.

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns...

Wide ribbons of pappardelle pasta are topped with a rich ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs fill the ragù.

In India, the word "chaat" refers to several types of savory vegetarian appetizers. This recipe comes from Nidhi Jalan, founder of the Brooklyn restaurant Masala Mama, which serves exceptional...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

This snack is a worthy alternative to French fries. Polenta, cut into strips, is fried in oil until golden brown and sprinkled with grated Parmesan and fresh herbs. This recipe works best with...

Panelle are simple Sicilian fried pancakes made from chickpea flour. They're a popular street food, served in a sesame seed bun or as a standalone appetizer, as in this recipe. Fry the pancakes...

Make a classic Italian risotto for dinner for two. With tender leeks, crisp pancetta, and juicy spinach, it's both visually and flavorfully vibrant, and...

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce topped with smoked mozzarella and a layer of classic mozzarella. This pasta casserole...

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with...

Firm spelt (a type of wheat) pairs beautifully with fried Canadian bacon, bell peppers, tomatoes, and greens in this warm, Cajun-inspired salad.

The mild flavor of white fish is the perfect foil for a more vibrant side dish. Use the savory and salty flavor of Italian dried soppressata to enrich a broth with fennel and grape tomatoes,...

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition, in...

Pan de jamón is a Venezuelan Christmas roll that's sold in bakeries nationwide from December 1st until New Year's. This festive bread, filled with ham, olives, and raisins, is the most...

This spinach and paneer dish is popular worldwide, but it originated in Punjab in northern India. Making the paneer from scratch is the key to success. Don't worry, it's much easier than you think.

Peanut butter and jelly sandwiches are incredibly popular as a quick dessert and snack in the US, where they're known as PBJs (peanut butter and jelly sandwiches). This recipe suggests making...

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and...

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

This dessert combines two American classics: a soft, buttery pie and a peanut butter and jelly sandwich (PB&J). The pie itself is baked with store-bought cake mix and a generous helping of...

These American cookies combine all the delicious elements that make soft cookies so beloved: peanut butter, oatmeal, chocolate chips, and chocolate drizzle. To give the cookies their texture,...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce, and other spices, then baked in the oven with root vegetables...

Broccolini is a relative of broccoli with less lush florets and longer stems. It doesn't have the same pronounced cabbage flavor as broccoli, which is what many people like about it. Broccolini also...