Recipes from the cuisines of the world

This soup from Ree Drummond is the easiest soup imaginable to make! No washing, peeling, or chopping required. It's made using only canned goods from your pantry...

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation.

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style...

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables—is included.

These brownies combine three extraordinary flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. Together, they pair perfectly. First, you...

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and...

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs,...

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, giving you a truly...

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert. It...

Bread pudding can be made using not only bread but also leftover brownie bits from a party. This recipe and preparation technique are incredibly simple: simply mix...

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with its appearance alone, not to mention the variety of flavors. The base of the dessert is cookie dough...

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies...

For true chocolate lovers, and especially brownies, nothing is impossible when it comes to making their favorite dessert quickly and easily. Ree Drummond simply mixed Nutella (you can...

These pancakes are made with a mixture of corn and wheat flours and buttermilk, and are literally filled with gooey cheddar cheese, juicy corn kernels, and chopped chives, which adds even more flavor...

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need long-lasting ingredients: canned tomatoes, anchovies,...

This bean soup has been served in the US Senate dining room since the early 20th century, but it hasn't lost its popularity since then and has migrated into the homes of ordinary Americans, where it is adored for the simplicity of its ingredients,...

Cacio e pepe (Italian: cacio e pepe – cheese and pepper) is a popular pasta of Roman cuisine that is easy to prepare with just four simple ingredients found in almost any kitchen: macaroni,...

Hearty, aromatic, and warming, this black-eyed bean soup with collard greens is perfect for winter. It's a traditional dish of the American South, where it's traditionally served on the first day of...

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor...

Bucatini pasta is cooked in a light lemon sauce with thinly sliced ​​green beans, which add richness and make the flavor even more refreshing. To make the sauce, you'll need lemons...

The cheese sauce for this pasta is made with several types of cheese, including extra-sharp cheddar and Havarti, and flavored with beer and barbecue sauce. The flavor is rich and simply delicious, and...

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after work without the hassle. The pasta is cooked...

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale and walnuts...

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil wraps and served on wheat tortillas, meaning you'll have...

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a delicious dinner that's both low in calories and easy to prepare. On...

Blue cheese dip, with its refreshing, fermented flavor and savory notes, makes a great complement to vegetables. Serve as a healthy appetizer while you wait for the main course.

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate. Bake the dish just before serving.

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with boiled...

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...

Make pizza-flavored mac 'n' cheese. Along with the pasta, pepperoni sausage, marinara sauce, and dried...

Macaroni and cheese sauce is a simple, homemade dish loved by everyone, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutrition, but there's a way...

American meat sauce differs slightly from traditional Italian meat sauce, with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground pork shoulder...

One of the easiest ways to make mac 'n' cheese. This no-bake, stovetop dish boasts a creamy, velvety cheese sauce and a rich flavor that comes from the combination of...

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or those fasting. It includes all the traditional vegetables...

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to avoid a watery flavor,...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheddar sauce baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret is incredibly...

Make tacos for a crowd on one baking sheet. This recipe doesn't bake the tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for...

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables, served with other toppings on tortillas. The beauty of fajitas is that everyone puts their own...

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying...

While American egg rolls claim to be Asian-inspired, they're primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This...

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast-iron skillets, which is convenient because the cheese sauce will really...

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you...

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. For...

Mexican tostadas are delicious and easy to make at home. They're similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy them...

This rich and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, tangy oranges, iceberg lettuce, fresh...