Fast food recipes

Fresh homemade pita (made with a 1:1 ratio of premium and whole-wheat flour) is an easy-to-make and delicious pastry with a pocket. Pita is best baked on a special...

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add plain sour cream and...

A truly unique sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich, with chunks of juicy fresh turkey and gooey cheese, takes less than 15 minutes to make, and it...

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. It's a perfect snack.

You can, or rather, you absolutely must try fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and chopped fresh onion.

When you're just not craving porridge, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast, and they'll be enough to keep you going until lunch. He roasts the chicken in...

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green...

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops a bun with chicken pieces marinated in a honey-mustard mixture, a double portion...

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

In this recipe, Emeril Lagasse bakes chorizo ​​nachos, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thin rings of onion...

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions.

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients to the classic tomato and pepper base,...

Paula Deen takes traditional tomato salsa to the next level with creamy avocado and hearty black beans.

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and top with fresh basil.

This Food Network Kitchens dish adds a little heat to the tomato enchilada sauce by adding a few serrano chiles, so the mild filling of cooked chicken pieces...

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional flavor and texture (without the...

Made with three types of ground meat—beef, pork, and veal—the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King," are served on large, crispy Italian rolls with...

This updated version of the long-standing Sloppy Joe sandwich features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar.

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She chooses lean ground beef, sautéed with protein-rich red beans, adding...

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a stovetop grill pan and serves the pieces on delicious buns topped with juicy tomatoes,...

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing....

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

You could say Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven until golden brown...

The secret to Tyler Florence's excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour that...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute..."

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...

Ready to eat in just 30 minutes, "Nacho" is a bold, meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. But since the dish...

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few common ingredients. It's all thanks to the use of...

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese.

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay marinates the chicken thighs overnight. Before grilling, he...

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce....

To make Tyler Florence's homemade Sloppy Joe burger meat mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then toss it...

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese at the last minute...

Instead of pan-frying shrimp for a traditional po'boy, grill them by marinating them in a garlicky marinade and tossing them in a creamy...

Waffles are now more than just a breakfast treat, as Damaris Phillips's recipe features waffles served as pizzas with sun-dried tomatoes and traditional toppings like homemade tomato sauce,...

Give your sausage a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisee lettuce.

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in cling film...

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...

Bring the summer to winter with these spicy Indian-style hot dogs, made with ground chicken and a generous helping of spices and herbs. Don't forget to add some mango...

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special sausages for frying and...

Get a taste of New York City with these delicious Bobby Flay's hot dogs topped with caramelized onions, bacon, corn, and cheese.

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce....

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce.

To make his Milwaukee-style sausages, Bobby Flay braises fresh ground sausages in beer and then grills them, resulting in sausages with a...

Featuring a fresh herb crust, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crispy pickled radishes.