Recipes for potato pancakes and pancakes with savory fillings

Instead of buying pre-made quick pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Just...

Add a little cornmeal and honey to your regular pancake batter, and their flavor will become more summery, warm, and fresh. The ingredients also include wheat flour, milk, sugar, egg, and baking powder.

A fragrant, crispy hash brown for breakfast lifts your spirits and keeps you full for a long time. The ingredients are just potatoes, salt, and black pepper. It's best to use frozen grated...

Make these delicious, juicy, and healthy breakfast pancakes filled with asparagus, corn kernels, and grated zesty pepper jack cheese. Trim and thinly slice the stems before adding them to the batter...

These corn tortillas are very popular in the southern United States. They are easy to make, pan-fried, and are perfect for breakfast. Corn tortilla dough can be stored for several days in...

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and ground...

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer or fry it into crispy, golden-brown pancakes.

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love:...

The beauty of latkes is that you can supplement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious dishes every time.

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with equal parts of potatoes and sweet potatoes...

Dosa, or dosai, is a South Indian dish typically served for breakfast. These thin pancakes are filled with a hearty filling. For the dosa filling in this recipe, potatoes are simmered with chickpeas in a sauce...

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially Mexico, for various baked goods,...

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, this dish looks informal and invites a fun time. Taco fillings include...

Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made from...

These pancakes are made with fresh corn, which imbues them with juiciness and summer flavors. Some of the corn kernels, cut from the cob, are ground in a blender, and the rest is added to the batter...

These savory pancakes are made with delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're simply layered on top of each...

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and...

Injera (or injera) is an Ethiopian sourdough pancake served instead of bread for breakfast, lunch, and dinner. In Africa, it is also used as cutlery, as a plate, or as a spoon...

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is flaky, crispy, and very...

This taco is like a giant layered pie in a toasted tortilla shell. Assemble it and you'll save yourself the time of making individual tacos, plus the flavor combined like this...

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla topped with a meat filling...

This vegetarian fajita version uses vegetables instead of meat, making it a light and fiber-rich dish perfect for breakfast. Plus, its appearance alone...

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits and dishes of grouper, seafood, rice, and beans infused with coconut milk,...

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make filled hash browns in a waffle iron than...

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines...

The popular American dish, Mac 'n' Cheese—macaroni and cheese sauce—is delicious when freshly made. But the next day, leftovers are less appetizing. But they can be used...

Make delicious and crispy hashbrowns, American potato pancakes, for breakfast. Fry them in a waffle iron and serve with salmon and sour cream. Waffle-made hashbrowns are more...

Zucchini is one of the most successful and delicious ingredients for vegetable fritters. This summer dish is always popular during zucchini season and never gets boring, and they're incredibly easy to prepare. Mix...

Vegetable pancakes offer a huge opportunity for experimentation. Not only can you make them with a variety of seasonal vegetables, but they also turn out very tender, delicious, and healthy, thanks to the...

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help...

Piadina is an Italian flatbread, baked or grilled. In the Emilia-Romagna region, it's a popular fast food, served at numerous street vendors.

This delicious and filling pancake can be cut into 4 pieces if you want to serve it as a standalone dish. Or, divide it into any other convenient number of pieces and...

This colorful wrap sandwich with autumn bounty is reminiscent of a cornucopia. It looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Similar...

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. Their texture is reminiscent of Japanese-style pancakes, characterized by their lightness and airiness.

The Mexican quesadilla traces its roots back to the time of the conquistadors, when the Spaniards came up with the idea of ​​putting filling into thin corn tortillas borrowed from the Indians of the tribes they captured.

Quesadilla is one of the most famous dishes in Mexican cuisine. Translated from Spanish, the word means "cheese tortilla." A thin wheat or corn tortilla is filled with grated cheese,...

A quesadilla is a variation of the Mexican sandwich. Traditionally, it's a wheat or corn tortilla filled with cheese and folded in half. To give the quesadilla its...

This wheat tortilla appetizer filled with a roasted blend of jalapeño and poblano peppers and garlic is sure to please spicy food lovers. The quesadillas are oven-baked,...

Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both on their own and in...

Make an everyday quesadilla special by adding escarole, a bitter leafy green vegetable....

Cilantro adds a vibrant green color to this quesadilla, which is dusted with ancho chili powder.

I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and allows for more filling, and...