Savory Pie and Pizza Recipes

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow...

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can use your favorite pizza dough for the crust. Each...

Ham and fried egg pizza is the perfect breakfast that everyone will love. Using store-bought pizza dough, it'll take just a little over...

This wonderful Mediterranean-style flatbread can be served as a delicious bread with entrees, or cut into squares and served as an appetizer with wine. Baked from yeast dough,...

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the textured combination of a melting, crumbly crust and a vegetable filling nestled in a delicate, set custard. The filling features three types of cheese: Gruyere,...

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly...

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. This recipe...

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious when made entirely from scratch. The process takes time, but the result is...

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon is perfect for Sunday brunch or holiday brunch. As...

This quiche will captivate everyone with its combination of flavors and textures, as the soft, creamy filling melts into the crumbly crust. Shredded chicken, spinach, shallots, and grated smoked Gouda...

Use the leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of chopped...

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers.

Deli meats, cheese, onions, eggs, and cream are traditional ingredients for a delicious quiche, often found in the refrigerator, especially after the holidays, and if you have a package of pre-made dough...

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set cream.

This quiche is filled with sautéed onions, chunks of chicken, spicy pepper jack cheese, refreshing dill, and chipotle chili powder, which enhances the savory flavor of the cheese and adds a smoky note.

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! The perfect breakfast for a crowd. You don't have to knead the dough, and it's a great...

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is fairly easy to make if you have some store-bought or homemade pie dough lying around in the fridge...

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar cheese on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then layered on...

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers:...

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

This unusual quiche was inspired by the Mexican dish enchiladas—filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas are used here...

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After...

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a delicate, set cream. This quiche uses store-bought dough.

An Italian closed pie, a calzone, is made from the same dough as a pizza and is essentially considered a closed pizza. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon...

This thin, whole-wheat pizza crust is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and...

This simple pizza dough is yeast-free, meaning it's quick to make: just measure out the ingredients, mix, knead, and roll. It's made with just self-rising flour and Greek yogurt. From...

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve to guests...

If you love thick-crust pizza, this Detroit-style pizza will win you over from the first bite. Another highlight is the crispy cheese edges, and Detroit-style pizza is also distinguished by its rectangular...

Many people prefer to buy puff pastry because making it is a labor-intensive and time-consuming process. But with this recipe, you'll get puff pastry that's as good as the pros'. The dough...

Unlike the traditional recipe, Florentine eggs, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to delight your guests during Sunday brunch...

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's filled with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. Everyone...

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is its runny...

Lemon might not be the most natural pizza ingredient, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You're in for a delicious...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup, and topped with...

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; it's best to use...

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost and cook it whenever you need it...

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will consist of...

During peak tomato season, treat your loved ones to this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered over a prepared crust...

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan,...) are layered on a rolled-out sheet of yeast pizza dough.

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and you'll be sure to have no crumbs left by the end of your meal! It's so delicious with its spicy flavor and...

The key to making this cornbread is a cast iron skillet to bake it in, and the dough comes together quickly and easily, so you don't even need a mixer: just add everything...

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. In...

A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...

This quick and delicious quiche is perfect for a hearty breakfast. It's loaded with spinach, bits of fried bacon, and gooey Swiss cheese. All the ingredients are layered on a dough...