Savory Pie and Pizza Recipes

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is infused with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure...

This creamy pie isn't a dessert at all, but a delicious and filling main dish that can be served for lunch or dinner, on its own or with meat. The pie is made with a shortcrust pastry crust, and the filling is...

With sweet, aromatic tomatoes in season and a desire to enjoy them in any form, don't overlook baked goods. The simplest tomato-based pastry is a crispy tart with a juicy topping. This recipe is not...

Real American cornbread is baked in a cast-iron skillet, which is pre-greased and preheated in the oven. Once you pour the batter into the hot skillet, you'll immediately...

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Both adults and children adore mac 'n' cheese for its...

If you're hosting a beer party, in addition to the traditional beer-themed appetizers, serve a giant pretzel filled with a savory, soft beer cheese filling. To make it, use a ready-made...

This tart doesn't take much time to make; you don't even have to spread the filling on top of the crust, as it's an upside-down tart. Cherry tomatoes are mixed with...

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out...

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, coated with a fragrant...

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, the pizza will be easier to eat without...

This delicious and healthy tart is literally filled with a bountiful harvest of vegetables, and it's quite easy to make if you use store-bought puff pastry. The tart crust is baked separately from the filling. Then everything...

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is fried...

Traditional French tarte flambée is a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs and...

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. A horizontally cut pizza crust makes a great substitute...

This semi-closed chicken and vegetable pie is infused with exotic Indian flavors, thanks to a blend of coconut cream and Madras curry. It's spicier than the usual...

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with...

An elegant pizza that harmoniously combines the flavors of tart blue cheese, juicy beef steak, zesty watercress, and a sweet balsamic glaze. This pizza is made entirely on...

Pot pie, or pot pie, is a hearty homemade dish consisting of a closed pie with a rich meat and vegetable filling, served as a main course. Pot pie can be prepared using...

All the components of this tart are prepared separately and then assembled into a large, delicious pie with a crispy crust. Spread the sauce made from... onto a rolled-out sheet of puff pastry baked in the oven.

The tart is baked from a prepared sheet of puff pastry, which is rolled out and filled with sliced ​​beets and asparagus. But the highlight of this pastry is the onion puree, caramelized in...

This monkey bread, made in the form of numerous interlocking balls that you tear apart and eat by hand, is baked using a simplified method using store-bought flaky bun dough. The dough is already...

This wonderful pie will be a great way to start the day in a better mood, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis...

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even...

The American dish pot pie is a closed pie made of dough with a filling of vegetables and meat, which is traditionally cooked in a pot or baking dish.

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust and topped with zucchini, cherry tomatoes,...

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small individual pans or pans, which is very convenient given the huge amount of cheese and cheese...

Since this pizza has a rich and flavorful topping, you can make it a little easier by using pre-baked naan bread as a base. Preheat it and...

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. That's why...

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions,...

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan,...

Impress your guests with a hearty, delicious, and crisp tart filled with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for the ultimate...

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But even more delicious...

Khachapuri is a traditional Georgian pastry made with dough, cheese, and egg, available in many different varieties across Georgia. But perhaps the most interesting khachapuri is...

Use this light, airy flourless flatbread for sandwiches, or top it with your favorite toppings and enjoy it like pizza. This light, airy flourless "Cloud Bread" is light, low, and reminiscent of...

The name "focaccia" comes from the Latin word meaning "hearth"—traditionally, the flatbread was cooked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate...

This dessert is made with the thinnest sheets of filo dough. Store-bought filo dough not only saves you from the hassle of kneading the dough, but also gives the baked goods a delicious layered texture that's distinctive even...

The easiest way to make delicious homemade puff pastry. If you have a sheet of puff pastry in the freezer, you can bake a quick puff pastry anytime for tea or...

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out that gadget called a grater-shredder. This flatbread, with its chaotically overlapping green and white-red...

In the US, favorite foods are called "comfort foods"—they're supposed to be tasty and nutritious. These foods are prepared to restore emotional balance and are far from healthy eating. Closed pies...

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which...

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which...

If you're looking for a completely new pizza experience, try white pizza. It differs from regular pizza by the absence of tomato sauce, which gives it a distinctive sweet and sour flavor.

A flatbread from Alsatian cuisine that's very similar to Italian pizza. However, unlike pizza, tarte flambée, according to the original recipe, is baked with a topping of sour cream, bacon, and onions. Very simple,...

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. The resulting...