Savory Pie and Pizza Recipes

Brie cheese with walnuts is a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is baked...

A delicious roll filled with ingredients from the popular club sandwich, baked like a loaf of bread. Knead the yeast dough with olive oil. It will give the roll a wonderful...

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed shell made of...

Serbian börek with meat is baked from the thinnest sheets of filo dough, which are brushed with butter and layered in a baking dish, with the center filled with minced meat. The minced meat is pre-...

Popular in the Balkans and the Middle East, börek is baked from a thin dough that wraps the filling around itself, creating a flaky appearance. One of the most...

Placinte are traditional flatbreads in Moldova and Romania, filled with various fillings. They resemble round, pan-fried pies. Fragrant, delicious, and crispy, placinte are...

A traditional Slovenian pie made from rolled-up pastries. The word povitica means "roll," and it originates from the Bela Krajina region of southeastern Slovenia. The thin dough, mixed with...

Banitsa is a traditional Bulgarian pie made of thin puff pastry with a cheese filling. Banitsa is typically baked in the shape of a snail, and on major holidays like Christmas or New Year's, it's topped with...

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is infused with Mediterranean flavors. To prepare it...

A delicious and filling pie with a creamy cheese omelet filling, a crispy flaky crust, and a crispy bacon lattice. This pie is quite easy to make for breakfast if you already have...

This giant pretzel-shaped pie makes a delicious and impressive party appetizer. Roll out ready-made pizza dough into a long sheet. Fill it with cheese and pickled jalapeños, and...

Many people leave the outer crusts when eating pizza. But that won't happen with this pizza; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and...

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use...

Inside this crispy puff pastry shell, you'll find Italian capellini, or "angel hair," pasta in a tomato-based spinach sauce, topped with luscious melted mozzarella and...

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy, cheesy crust on the bottom, and the crust will be fluffy, cheesy, and chewy. Mix the cooked...

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. It likely originated...

Antipasto is an Italian appetizer served before the main course. It's typically a large plate containing individual piles of Italian cheeses, sliced ​​deli meats, vegetables, and bread. For this reason...

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is frying the pizza dough in olive oil in a cast-iron skillet, then adding...

Western brunches are becoming increasingly popular in our country – late Sunday or holiday breakfasts where it's customary to gather loved ones and spend time in a relaxed and informal atmosphere...

Learn how to make shortcrust pastry with this step-by-step photo tutorial....

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins.

Gravy rolls are a popular breakfast food in the Southern United States that consists of small scone-like buns topped with a white gravy made from sausage meat, flour, and milk.

An electric waffle iron can be a worthy substitute for an oven when making pizza. First, bake the pizza dough in the waffle iron, then arrange all the ingredients on it and fry...

Give your shortbread a rich lemon aroma and flavor by adding lemon zest to the dough. Then, brush the finished cake with lemon glaze. For a more enticing touch, sprinkle it with decorative yellow sugar and...

The recipe for these individual pizzas is incredibly simple. You don't need to knead the dough or prepare any sauces. Take ready-made pizza dough and roll it into small flatbreads, stretching them out from the bottom and giving them a...

Enjoy this sumptuously flavorful tart for a weekend brunch with a glass of light white wine. It's also incredibly easy to make: spread the baked crust with...

An American pot pie is a type of pie baked in a baking dish. Traditionally, it's made with a vegetable and meat filling, topped with a layer of crispy puff pastry. This...

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills lavash on both sides, along with fontina cheese. Top...

A calzone is a crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzone...

Börek is a Turkish layered pie with a meat or vegetable filling, which is baked not from puff pastry, but from the thinnest sheets of yufka or filo dough, which, soaking up the juices of the filling, become very...

Turkish börek is a meat-filled pastry made from sheets of the thinnest yufka dough, brushed with egg and layered with ground meat. Prepare the ground meat by frying it with onions and bell peppers, then place it on egg-brushed sheets...

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry by all French Canadians, tourtière...

This puff pastry recipe differs from traditional puff pastry in that it's rolled out the other way around. While the classic French recipe involves wrapping butter in the dough, here the butter...

This shortcrust pastry is ideal for baking pies, American pies, and tarts. You can make it in advance and freeze it. This dough is always useful for simple pies. When...

Grilling pizza dough adds even more flavor and a delicious crust to soft pizza dough. Make it into a pizza-inspired appetizer. Top with cheese sauce and...

As we all know, the foundation of pizza is properly prepared dough, and to achieve a great result, you don't necessarily need to use every available ingredient. It's enough to...

Grill three pizzettas, bite-sized pizzas, with juicy, savory arugula, creamy burrata cheese, sweet caramelized peaches, and crispy prosciutto. If you already have...

Shortcrust pastry is much easier to knead than it might seem. The key is to make sure the butter is very cold. Then it crumbles easily and mixes perfectly with the flour and other ingredients...

Focaccia is a flat Italian bread baked in an oven, similar in appearance and texture to pizza dough. Focaccia was made as far back as Ancient Rome, but today its origins are primarily associated with...

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked it seasoned with herbs and...

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty beef and vegetable filling. And, unlike a casserole dish, these potato "potatoes"...

To make quick homemade pizza, use ready-made frozen pizza crusts....

A step-by-step recipe for the festive pizza "New Year's Wreath"...

Winter fairy tale themed applique pie...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Try a true summer dish – enjoy a classic Italian food combination....

Detailed recipe with photos.