Savory Pie and Pizza Recipes

Cubes of beef steak are fried in butter with mushrooms, then topped with brown sauce and placed in a deep pot pie crust. Preheat the pot pie in the oven and...

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thinly, hold it...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a spiral pattern made with knife cuts, but this...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds sugar-free applesauce to the dough, which also...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This Brie appetizer with pesto sauce...

The name niangao, or rice cakes, roughly translates from Chinese as "good year," so they are often included in sweet and savory dishes during Chinese New Year celebrations. This...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer...

Pizza Verdura lives up to its name, which translates from Spanish as "vegetables." Bright and juicy, it's filled with a salad of fresh spinach, roasted bell peppers, and...

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread...

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice blend and...

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be better?

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center with ricotta, tomato slices, and top with mozzarella. Fold it over...

These mini tarts, with a savory filling of gooey, tangy cheese and sweet tomatoes on a crumbly crust, are perfect for a holiday appetizer or a Sunday brunch. You'll even...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than a regular pizza: simply spread the filling on one half of the rolled-out dough, cover it with the other half,...

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with filo dough, sheets of which...

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic versions offered at pizzerias. To enhance the hot sauce's flavor, add...

Pizza dough can be used to make flatbreads, both plain and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown.

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbread, and top with grilled vegetables. A couple of minutes on the grill...

This pizza crust is baked until half-done and can be used with any toppings, whether a classic Margherita, a white pizza, or a true meat feast. You can bake the crust in advance and...

Potatoes aren't the most popular pizza ingredient, but when sliced ​​very thin and paired with a refreshing, juicy arugula salad, they create a truly delicious and unusual dish. From...

This pizza is made pot pie-style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Flip...

With the growing popularity of home pizza ovens (both portable and built-in), the demand for dough suitable for baking at the high temperatures of these ovens has also increased. The moisture content of this...

A perfect appetizer for a house party. Three pizza-flavored dips are made on a single baking sheet, ensuring every guest will be satisfied. The dips are baked inside the crust...

Swap corn chips for thin slices of crispy baguette and give this appetizer an Italian twist. Tomato sauce, gooey mozzarella, fragrant basil… This pizza-flavored appetizer is perfect...

Golden, slightly sweet cornbread gets a savory kick with the addition of fried onions, green onions, and roasted poblano chili peppers. Serve as a side dish with...

Four sheets of pizza dough are stacked with layers of cheese and pesto sauce, then a few well-placed cuts and twists transform the whole thing into a festive appetizer in...

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, with the only difference being that you don't have to assemble a sandwich for every guest. Just...

Enjoy the combination of savory and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey enhances their savory flavor while adding a touch of...