Savory Pie and Pizza Recipes

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil.

These fragrant buns with the sweet and spicy flavor of green onions are ready in just half an hour. The hallmark of American biscuits is their flaky texture, and to achieve this, it's important not to over-knead them...

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into...

The topping for this pizza is made from raw Italian sausage. Remove the casings to reveal a flavorful, savory mince that's then pan-fried with...

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the easiest and...

A crisp, golden crust topped with a fragrant tomato topping and melted mozzarella—this is pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy a vibrant...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

This pizza is made as a roll. It's impressive and unusual, yet the flavor remains just as amazing. This pizza is perfect as an appetizer at more formal events. And also a pizza roll...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

If you already have prepared dough, cooking this pizza in a cast iron skillet will take no more than half an hour. Place the dough in a preheated skillet to ensure a very crisp crust.

This gluten-free pizza dough bakes into a soft, crispy crust, while coarse cornmeal adds texture and extra crunch. Another bonus is...

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough,...

The amazing taste of this quiche will be unforgettable! Delicious brie cheese and juicy chunks of broccoli are immersed in a delicate, set egg mixture, along with caramelized onions, which give the quiche a rich...

This unique appetizer is perfect for friendly house parties. It's made with store-bought puff pastry. Cut it into triangles and arrange them around...

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Top with...

This flavorful quiche with a rich mushroom filling makes a delicious, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients essential for a healthy diet. The quiche is baked on...

A gluten-free or low-carb diet isn't a reason to give up delicious pizza. This chickpea-flour pizza is even quicker to make than traditional pizza, and it's just as delicious, but more...

Pizza is one of the most popular Valentine's Day dishes: it's loved by everyone, easy to make, and with a few simple steps, it can express all your warm feelings in a single slice. This...

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two layers, brushing them with butter for a more flaky and delicious crust. One...

Tamale pie is a traditional Southwestern American casserole. It's filled with ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle),...

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and inhale the amazing aromas...

Turn a small head of cauliflower into golden, cheesy breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet....

Even on a gluten-free diet, you can treat yourself to a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and...

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a grain mixture...

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for any holiday table, and they're incredibly easy to make. Sheets of filo pastry are folded...

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat...

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, while the root is sliced ​​into thin strips and...

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort, and the quiche is ready to go in the oven. For its...

Pissaladière is a French onion "pizza" originating in Nice. The pie is made from a layer of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with...

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew, which is baked in the oven under a golden, crispy crust. This dish is most often served in...

Detailed recipe with photos.

Quiche Lorraine is the classic version and the forerunner of all the French quiche variations found today. The tart takes its name from the Lorraine region of France, where it...

Once you've made grilled pizza, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. The main thing is...

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, the flavor of which is achieved...

Pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, goat cheese chunks, and fresh basil leaves add a touch of flavor to this pizza.

This luxurious tart is bursting with the juiciness of zucchini and the tangy flavor of a mayonnaise-Dijon mustard blend that pairs beautifully with the vegetables. To prepare, use a pre-made...

Despite its simple ingredients, this French onion tart is incredibly delicious and festive. It's all thanks to the caramelized onions, which are sautéed for a long time over low heat in...

Bagel and topped bun lovers will love this pizza: its sides are topped with sesame seeds, caraway seeds, poppy seeds, coarse sea salt, garlic flakes, and shallots, and taste just like the...

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, the edges of the dough are sealed with...

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. Rest assured, with this...

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, and the top layer is...

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with spicy jalapeño rings. The center is topped with tomato sauce and a mixture of grated mozzarella and piquant...

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a ripe tomato sauce...

This American pizza is designed specifically for those who enjoy the best of delicious food. It's made with standard ingredients—yeast dough, tomato sauce, and grated cheese—but...

This recipe covers the entire process of making a classic pizza, from kneading the yeast dough to preparing a flavorful tomato sauce, assembly, and the proper baking method on a preheated...

Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, making it perfect for those who...