Gluten-free cornmeal pizza

Votes: 14

How to Make - Gluten-Free Corn Flour Pizza

Time: 13 hours 30 minutes
Complexity: easily
Servings: 4

This gluten-free pizza dough turns into a soft, crispy crust when baked, while coarse cornmeal adds texture and extra crunch. Another bonus is that it's vegan. Let it rise for an hour, then shape the crust, bake, and only then add any toppings you like. A few more minutes in the oven for all the flavors to meld and the cheese to melt, and then you're ready to enjoy a delicious pizza.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups gluten-free premium flour
1/4 cup coarse cornmeal
2 teaspoons of psyllium
1 teaspoon instant yeast
1 teaspoon baking powder
1 teaspoon coarse salt
1 tsp. granulated sugar
3/4 cup warm water (43°C)
2 tbsp. l. olive oil
Various pizza toppings, for example, sauce, grated cheese, meat and vegetables of your choice

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: gluten-free flour, corn flour

Cooking the dish according to the recipe:

In a medium bowl, whisk together the gluten-free flour, cornmeal, psyllium, yeast, baking powder, salt, and sugar. Add the warm water and 1 tablespoon olive oil. Stir with a rubber spatula until the dough comes together in a large ball; it will be moist (see Note). Cover the bowl with plastic wrap and let rest until it has doubled in size, about 1 hour.

Note

The dough may seem very wet, but the flour will absorb most of the moisture as it rises..
Meanwhile, preheat the oven to 230°C. Pour the remaining 1 tablespoon of olive oil into a rimmed baking sheet.

On the prepared baking sheet, use your hands to form the dough into a circle 30 cm in diameter and about 0.5 cm thick. Bake until golden brown, 10-12 minutes.
Remove the pizza crust from the oven and top with any desired toppings. Return the pizza to the oven and bake until the cheese is melted, 5-7 minutes.

Note

When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag will compact it, resulting in dry baked goods.