Savory Pie and Pizza Recipes

Detailed recipe with photos.

A detailed recipe for preparing an American dish....

Detailed recipe with photos.

Detailed recipe with photos.

Traditional Tarte Tatin is a sweet upside-down tart made with fruit, butter, and sugar. Our savory version is a bit unusual, but it's sure to be a hit at Christmas dinner...

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos....

A detailed recipe for making a savory pie with photos....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

We prefer to use white whole-wheat flour. It's not only lighter in color but also milder in flavor than its regular whole-wheat cousin (red wheat), which is denser and coarser. What...

Detailed recipe with photos.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium.

With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza, which fans call "absolutely delicious" and "a sure winner,"...

Detailed recipe with photos.

Detailed recipe with photos.

This is a fantastic, sturdy pizza dough for every day. It can also be used for bread....

Detailed recipe with photos.

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.

This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...

Gina and Patrick Neely layer tomato and mozzarella slices on a pesto-slathered puff pastry crust and bake the pie for just 15 minutes. It's a simple and delicious appetizer.

You could say Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven until golden brown...

The secret to Tyler Florence's excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour that...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute..."

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

Thanks to ready-made pizza dough, Alex Guarnaschelli's pizza dough recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and...

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes....

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

Instead of adding a filling of eggs, bacon, and cheese to a shortcrust pastry crust, Alton Brown uses herb pancakes as a base, placed in a muffin tin, for a rich,...

To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for an incredible flavor...

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before...

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce...

Rachel brings all the flavor of buffalo sauce to her pizza, finishing it off with hot sauce and blue cheese....

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various pasta sauce variations are possible, but...

A recipe for making a savory pie with vegetable filling in a slow cooker....

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages...

A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes are layered on pizza dough with barbecue sauce. Then, two types of cheese are sprinkled on top...

Two step-by-step photo recipes for small grilled pizzas....