Views: 6,716Making yeast-free bread takes 2-3 minutes to knead and 20-30 minutes to bake. And of course, this recipe can become another lifesaver. It's so much fun to experiment with...
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Views: 5,500Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like sriracha. The flavor is balanced by a hint of sugar and dark sesame...
Views: 7,410There's nothing better than piping-hot pancakes, especially with spicy mushu chicken. Frozen pancakes used to be imported from Taiwan. All you had to do was reheat them with steam. They were very...
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Views: 11 236This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh...
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Views: 4 151These delicate pancakes from Modena are made with very fine flour. The filling is made with Italian pancetta (bacon from pork belly), Parmesan cheese, and rosemary.
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Views: 11,574These chickpea flour pancakes lend themselves to many Mediterranean or Middle Eastern flavor fillings, such as a simple yogurt sauce: try mixing Greek yogurt with lemon zest,...
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Views: 5,884Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling.
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Views: 11 218We prefer to use white whole-wheat flour. It's not only lighter in color but also milder in flavor than its regular whole-wheat cousin (red wheat), which is denser and coarser. What...
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Views: 35,700The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium.
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Views: 10,498With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza, which fans call "absolutely delicious" and "a sure winner,"...
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Views: 13,698To make the dough, you'll need active dry yeast, sugar, warm water, and high-gluten flour. Let the dough rise for 1 hour and 30 minutes; during this time, the moisture will speed up the...
Views: 21,935Fresh homemade pita (made with a 1:1 ratio of premium and whole-wheat flour) is an easy-to-make and delicious pastry with a pocket. Pita is best baked on a special...
Views: 9,748Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortbread crust, then adds a third and fourth...
Views: 13,037Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer.
Views: 6 302Rich, gooey brie cheese and sweet caramelized onions are baked in puff pastry until the cheese is melted and the pastry is golden brown.
Views: 8 885Bobby Flay mixes sliced turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.
Views: 16,040Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar...
Views: 25,970Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy.
Views: 7,848This dense yet light, egg-rich bread is topped with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. Although traditionally challah requires...
Views: 13,263This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...
Views: 7 174Gina and Patrick Neely layer tomato and mozzarella slices on a pesto-slathered puff pastry crust and bake the pie for just 15 minutes. It's a simple and delicious appetizer.
