Homemade Baking Recipes

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles are a great base for Paula Deen's chili recipe.

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes.

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts.

Claire Robinson's cookie recipe doesn't use many ingredients, but the last one, sea salt, is key, as it imparts a pleasant salty flavor. The cookies are made without flour and...

You could say Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven until golden brown...

The secret to Tyler Florence's excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour that...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute..."

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

Thanks to ready-made pizza dough, Alex Guarnaschelli's pizza dough recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and...

Trisha Yearwood's 30-Minute Savory Cookies are made with just a few ingredients. You can make them soft or crispy, depending on how...

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes....

Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter....

The beauty of this recipe from The Pioneer Woman's "On the Ranch with Ree Drummond" is that all the ingredients blend easily in a food processor, and perhaps best of all...

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light...

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

Instead of adding a filling of eggs, bacon, and cheese to a shortcrust pastry crust, Alton Brown uses herb pancakes as a base, placed in a muffin tin, for a rich,...

To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for an incredible flavor...

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before...

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce...

Waffles are now more than just a breakfast treat, as Damaris Phillips's recipe features waffles served as pizzas with sun-dried tomatoes and traditional toppings like homemade tomato sauce,...

Three ingredients considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy....

This recipe from Food Network Kitchen combines grated parsnips and potatoes to create lighter potato pancakes with green onions.

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients.

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors.

Sandwich king Jeff Mauro makes crispy hot dog buns similar in flavor and texture to pretzels. He fills his hot dogs with grilled sausages and spicy...

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns.

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy.

A recipe for savory cookies made with cheddar cheese, cranberries, pistachios, and cayenne pepper.

Potato pancakes with caramelized parsnips – a recipe from Ron Ben Israel.

The muffins are crispy and don't take much time to cook....

Rachel brings all the flavor of buffalo sauce to her pizza, finishing it off with hot sauce and blue cheese....

Taralli are Italian deli pretzels, essentially an appetizer, with a texture similar to our bagels. They can be sprinkled with oregano, garlic, dill seeds, grated...

Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. History has it that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered his court baker to make...

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various pasta sauce variations are possible, but...

Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish.

Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and wrapping dough, which we also...

A recipe for making a savory pie with vegetable filling in a slow cooker....

Instead of store-bought yeast, you can use homemade sourdough starter to bake yeast-free bread.

Popovers are light, hollow buns made from egg batter. The name itself is akin to the Russian word "vspluavshie" (floating), referring to the dough's ability to rise significantly from its pans during baking.

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages...

Pepperoni bread is a classic aperitif served in Italian homes. Here, they feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preferences...

There are definitely some things in this world that go together better than others. Any combination of bread, cheese, and bacon is equally wonderful. And you know what goes well with bacon and cheese? Beer. Quite...

Recipe for croissants with mushrooms and cheese....

This version of Jewish rye bread originated in Russia but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather...

Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, resulting in...

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. Recipes for making the bread can vary from...