Recipes for pancakes, fritters, waffles, and sweet sandwiches

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet mixture...

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.

Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup.

Thin and golden, these Ina Garten pancakes, with orange zest and a three-berry medley, are more like Dutch pancakes than traditional American pastries.

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare their breakfast and discover their secret...

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready.

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with...

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce....

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a vibrant fruit preserve.

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done ahead of time. Overnight, the bread will soak up the rich, sweet sauce, becoming moist and...

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home.

Giada De Laurentiis's delicate waffles feature a classic breakfast ingredient: bacon, which adds a unique flavor to the dish. The salty taste provides a wonderful contrast to the sweet...

This simple recipe always guarantees a great result. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, thanks to...

Experience the aroma of chocolate brownies by adding cocoa and melted chocolate to the traditional batter and making waffles. Serve them with creamy vanilla ice cream and luxurious toppings – and you've got...

Rachel captures all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes....

A recipe for a pancake cake with muesli, plums, and cream cheese frosting.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

In 2007, recipe developers at the American restaurant chain IHOP (International House of Pancakes) did the unimaginable: they cut up a whole cheesecake into pieces, added them to pancake batter, and...