Holiday recipes

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with your holiday turkey or other meats. Hawaiian stuffing is a traditional combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and...

The combination of apples and salted caramel has never failed to impress. You don't have to bake this apple pie: use store-bought apple pie, and you only need to cook the caramel, which only takes 20 minutes.

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

This bite-sized snack is perfect for house parties, buffets, or simply watching the game with a beer. Despite their size, these little bites are packed with flavor...

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort, and the quiche is ready to go in the oven. For its...

This elegant, restaurant-style foie gras appetizer will be the perfect addition to your holiday table, and it's much easier to prepare than you might imagine. One fatty liver makes six servings...

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb,...

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce.

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. And for spices...

This salad features hearty carrots, juicy fresh salad greens, goat cheese for a creamy flavor, and toasted almonds for a satisfying crunch. The carrots are pre-seasoned...

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow this detailed step-by-step recipe to...

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, tangy flavor...

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions by making burger patties from premium Kobe (Wagyu) beef. This...

You can prepare the filling for these sandwiches either at home in the oven or on a barbecue grill at a picnic. Wrap all the ingredients in a foil package, take it with you, grill it, and when...

Make a delicious, warming mulled wine using Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add...

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then infused in the refrigerator with finely chopped...

Rice is incredibly delicious if you cook it not in water, but in aromatic chicken broth mixed with chopped cilantro and garlic. And when it's ready, mix it with finely chopped...

When planning a New Year's or other holiday menu, opt for miniature gherkins. Each serving is sure to look luxurious when you have a whole one on your plate...

This elegant Tex-Mex appetizer makes a great holiday treat. It features all the ingredients of a typical taco, but instead of being served on a tortilla, it's served in an edible, crispy...

Transform a large four-layer cake into a delicious, glossy caramel apple. For baking and assembly, you'll need a ready-made spiced sponge cake mix, ready-made glaze, red and yellow edible...

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...