Stuffed food recipes

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

If you're looking for a healthy meatless dinner the whole family will love, try these cabbage rolls with wild rice. A blend of long-grain and wild rice is tossed with celery, onions, apples, and...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe...

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin, or even a few cutlets, would be perfect.

These deep-fried deviled eggs offer a contrasting combination of crispy skin and creamy filling. They're made by coating the whites of hard-boiled eggs in breadcrumbs and frying...

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve...

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please everyone...

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you...

A cabbage leaf burger instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty with...

The star of this light Greek-style dish is spinach. It's used as a filling for the chicken breast along with feta cheese, and it's also added to the cooked pasta to create a...

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed with the filling, rolled into rolls, and pan-fried until golden brown.

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling,...

A great variation on the potato crumble theme, this one features sweet potatoes, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them...

These potato balls filled with chicken and spinach are a variation of the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then...

This potato skin appetizer will delight everyone with its seafood-infused flavor and aroma, but it doesn't actually contain any! It's all about Old Bay seasoning, which is commonly added to seafood. Just sprinkle it on...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskivers filled with filling. The carrot pancakes are fried in a special pan for...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious, but also...

To make delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill...

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

Experience the deliciousness of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Prepare...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

Pesto sauce transforms this simple Italian-style dish into something special. And because it's so flavorful and aromatic, you'll need very few additional ingredients...

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Add store-bought pizza dough...

Fried rice balls, which Italians call arancini, are deliciously tender, cheesy rice with a crispy crust on the outside. They're typically made with starchy Arborio rice, which is excellent...

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are folded into a compact roll, perfect for making quick sandwiches. Serve...

This delicious appetizer will delight you with its rich, smoky flavor, thanks to the adobo sauce, smoked paprika, and quick charcoal grilling of the whites.