Stuffed food recipes

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, thyme paste,...

This grilled beef flank steak roulade is filled with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while the seasoning from the baked...

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion.

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

Chayote is a light green, pear-shaped squash native to Central America and the southern United States, particularly Louisiana. Chayote stuffed with crab and shrimp is often...

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil)...

Pimento cheese is a delicious combination widely used in American appetizers. The same fate hasn't escaped the stuffed...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

Place a pat of butter mixed with fresh herbs and garlic into the mushroom caps and bake until the butter melts and the mushrooms infuse with the spicy flavor. Serve as a side dish or...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

While Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has quite a following. This recipe is perfect for camping, provided you have a cast-iron...

This appetizer is for serious spicy lovers. Ripe red jalapeños are filled with a mixture of cream cheese and pickled pimento peppers and baked in the oven. To make the appetizer look...

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, with the only difference being that you don't have to assemble a sandwich for every guest. Just...

These buns seem complicated at first glance, but once you understand the principle of preparation, you will definitely want to try them: Pepperoni pizza is rolled into a roll and cut into discs – and that's it...

Meet one of West Virginia's most popular snacks. These rolls filled with savory pepperoni and cheese can be found in stores and diners across the state. And instead of round...

If you love crumbly potatoes, this is a dream come true! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes with bacon bits,...

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. Excellent...

Despite its convoluted name, stromboli is a pizza rolled into a roll. The preparation method is very simple: all the ingredients are placed on a rolled-out pizza dough, which is then...

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. You can use store-bought mojo sauce for this recipe for a quick and delicious appetizer...

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts and dried fruits, then deep-fried and served with a velvety gravy made with...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Instead of traditional Mexican tortillas, these mini tacos are made on baked potato skins. Top the skins with all the taco ingredients—chicken (baked or grilled), cheese, salsa,...

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan. Shape them into bowls...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and finish cooking.

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

Fill chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll get a juicy and delicious Asian-inspired appetizer...

Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday meal. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella...

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. The baked sweet potato is cut in half, the flesh is scooped out,...

The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling because its neutral flavor doesn't overpower the filling's bold flavor, and grilling...

Celebrate summer with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until done.

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget...

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

Stuffed chicken breast always looks elegant, and it's much easier to make than you might think. Simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat's...

Chicken breast rolls stuffed with goat cheese, orange zest, and dill are rolled in a mixture of breadcrumbs and ground pecans and baked to golden brown perfection.

This party appetizer combines two popular ingredients: guacamole and deviled eggs. Soft avocado and egg yolk, with a touch of sour cream, whip up easily...

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for...

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, sausage...

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party.