Stuffed food recipes

Bone-in pork loin patties are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in...

If you're looking to prepare a special dinner quickly and without any fuss, consider bone-in pork loin cutlets. They always look impressive when served, especially when filled with...

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a cutlet with filling...

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven.

Small Spanish snacks, also known as tapas, are served with wine or beer when guests drop by, as well as in many bars in Spain. Marinated piquillo peppers filled with goat cheese and cheese...

Eggplant's rich flavor complements lamb perfectly in these stuffed peppers, perfect for both a holiday dinner and everyday comfort food. The peppers can be prepared...

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is equally fantastic! The eggplant is cooked with Arborio rice and creamy cheese, and...

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious Italian-style appetizer that pairs perfectly with wine. Add...

For a quick and delicious appetizer, fill marinated Peppadew peppers with soft, herbed goat cheese, piping it with a pastry bag. If you don't have a pastry bag, use a regular plastic bag...

This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for a...

Mussels are stuffed while they're still cooked and served on the shell for a delicious holiday appetizer. Be sure to separate the meat from the shell for easy eating. The filling is...

Large mushroom caps are filled with fontina cheese, pine nuts, and golden raisins, then baked until crispy on top. An elegant appetizer for a special occasion. For this recipe...

All the flavors of the popular Parma eggplants are combined in these charming little boats, which will be the centerpiece of any holiday table. Instead of deep-frying the eggplants, bake them in the oven, and...

Gourmets will undoubtedly appreciate this appetizer, which makes a wonderful wine pairing. Each date is stuffed with peanut butter filling and topped with crispy chopped duck skin, flakes...

It's easy to guess that one of the main ingredients of this appetizer is the fragrant herb oregano, which gives the shellfish, baked under a layer of spicy breadcrumbs, their name. Besides the oregano, the piquant...

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in a curry sauce with roasted spicy...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks...

Add bagel topping (a blend of sesame, poppy, onion, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in...

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredients listed are for one serving. Feel free to increase the amounts as needed...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

This flavorful, protein-rich stuffed tomato appetizer is always a great option when farm produce is in season....

Involtini is a type of Italian stuffed steak roll. Giada de Laurentiis's recipe is inspired by an ancient Roman culinary technique: Romans would buy cheap...

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the tubers at home, and then fill them up on the trail...

Deviled eggs are one of the most inexpensive yet appealing appetizers for holidays or home parties. But you don't have to wait for a special occasion to enjoy this...

"I think deviled eggs are a must-have at every party, but my take on this appetizer is a little different," shares Michelle Ragussis. "They're lobster-stuffed eggs. If you're looking for..."

The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. And to make it look festive,...

Deviled eggs, also known as devil's eggs, are a popular treat at any party or celebration. This simple recipe from Sunny Anderson features two key ingredients that make this appetizer...

Alcapurria is a traditional Puerto Rican snack popular in many Caribbean countries, where it's often served by street vendors. It's a crispy fritter made from...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

This delicious dish is perfect for the holiday table. Pork loin, stuffed with cheese and ham, is seared until crispy, then braised until the meat is juicy and the cheese...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Pair them with a quick tomato marinara sauce. Serve with crispy...

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To make these stuffed mushrooms...

Stuffed mushrooms are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports match. And with this simple...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

These champignons with a sweet and spicy crabmeat filling are perfect as a holiday appetizer or side dish. Garlic and lemon butter imparts a stunning flavor. Bake...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

Fill chicken cutlets with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. The delicious juices left in the pan...

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...