Stuffed food recipes

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

The popular spinach and artichoke dip takes things to the next level in this elegant, restaurant-quality dish: an artichoke is stuffed with a spinach and breadcrumb filling, baked in the oven, and...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

To make this luxurious dessert, core apples, fill with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and...

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, consider these stuffed tomatoes filled with brown rice, herbs, Mexican...

Green onions and capers give these deviled eggs a vibrant, herbaceous color and a wonderful tart, spicy flavor. To carefully fill the egg whites with the filling, pipe it using a pastry bag or a plastic bag...

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it on...

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and...

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including the raw ground beef), then stuff...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast with the melting, gooey cheddar...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, creating a delicious...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe features a meat-based main course...

Miniature stuffed cherry peppers are perfect for a vinegar-steamed appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake...

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with a lemon sauce. Despite the fact that...

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy...

Tender and juicy quail are perfect for a festive dinner or when you want to impress guests with a spectacular dish. To make this small bird more filling, stuff it with bread stuffing and...

A stunning presentation of hash browns with scrambled eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served...

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet-and-spicy butter sauce...

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers and...

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy...

We love the smoky flavor that comes from the combination of dried cascabel and guajillo peppers. The combination of these two varieties creates a complex sauce with surprising depth, so try to find and...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

Braised stuffed artichokes will be a true highlight of your holiday table. Your guests will love peeling and sampling the tender petals, which will reveal pockets of garlicky breadcrumbs...

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells.

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and...

These stuffed cherry tomatoes are a perfect blend of flavors and textures that everyone will love. The rich walnut flavor is enhanced by Parmesan cheese, zesty arugula, and sweet tomatoes.

Italian meatballs made with ground pork, Parmesan, and fennel are fried until golden brown, then rolled individually into flaky brioche dough circles with a slice of mozzarella...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-topped potato skins. Such a...

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the meat filling.

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

This potato skin appetizer was inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces...

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and aromatic, the cheese melts gently and is served with a variety of garnishes, such as...

These nachos replace traditional chips with equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with the...

If you have any leftover bread stuffing for your chicken after a holiday dinner, use it the next day to make quick stuffed mushrooms. Just add some fresh herbs...

Baked potato lovers prefer crispy skins, so why not make a snack out of them? Set aside the flesh of the baked potato for another use, and bake the thick skins...

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so their shape and color should be...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and then expanded upon with...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...

Crispy skin is the most delicious thing about potatoes. This recipe makes them super-crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until...