Pepper Jack cheese

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Enchiladas are equally delicious grilled, baked in foil packets. This more "on-the-go" version... read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the inside of the chicken with its peppery flavor, and the top is rubbed with aromatic Cajun seasoning. During frying, read more

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more

A protein-, fiber-, and vitamin-rich breakfast. Saute canned black beans with onions and bell peppers and serve on a whole-wheat tortilla spread with salsa and sour cream. Top with scrambled eggs, sliced ​​avocado, and... read more

What could be more delicious in the morning than a hearty and flavorful hot sandwich? In Mexico, for example, such sandwiches are quite popular for breakfast and are called Molletes. The main ingredients of Molletes are refried beans and cheese. But in - read more

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers, and top the soup with flavorful bacon and plenty of cheese. read more

A delicious and filling pie with a creamy cheese omelet filling, a crispy flaky crust, and a crispy bacon lattice. This pie is quite easy to make for breakfast if you already have some puff pastry for the base. Fill the base with whipped cream. read more

Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive ham and eggs dish for a special occasion or Sunday breakfast. read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

If you're here at this time of year, when the corn fields are basking in the sun and the kernels are ripening on the cob, then this dish is for you. Try the milky corn on a cloud of polenta, paired with stewed meat. read more

The Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or simply queso, is a dip made from a mixture of melted cheeses and hot chili peppers, which is traditionally served with corn chips nachos, tortillas and as part of various - read more

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more

This dish is similar to a burrito, with meat wrapped in a tortilla. Ground beef kebab can be used as the filling, but we settled on a tri-tip steak—a triangular muscle from the top of the thigh. A delicious kebab— read more

The original combination of chorizo ​​and shrimp is reminiscent of Spanish paella, and the flavor can be adjusted with Pepper Jack cheese, which is part of the filling, as well as a spicy guacamole sauce with smoked red jalapeño peppers. Take the time to... read more

• Roasted Red Pepper Salsa
• Nachos

Detailed recipe with photos.

• Nachos
• Emeril's Creole Spice Blend
• Homemade tortilla chips

In this recipe, Emeril Lagasse bakes nachos with chorizo ​​sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced ​​onions. The result is a luxurious dish that's eaten... read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

• Hamburgers
• Spicy mayonnaise
• Fillings

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime. read more

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

Layers of meat, tortillas, and cheese are placed in the dish. The hearty filling consists of ground chicken, black beans, and corn. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes with barbecue sauce are layered on pizza dough. It's then topped with two types of cheese, ham, pineapple rings, and fried green onions. read more

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cheese balls:
• For sprinkling:

These cheese balls make a delicious appetizer. What's more, they're incredibly affordable and easy to make. Simply combine cream cheese with Worcestershire sauce, lemon zest, and your choice of hard cheese, then season with salt and pepper. read more

Detailed recipe with photos.

Detailed recipe with photos.