Hercules flakes

People, not just the Irish, have always eaten blood sausage; it's common across cultures around the world. And no Irish potato dish is complete without a slice of black or white "pudding." And not just for breakfast. Talented - read more

• Spice mix:

Detailed recipe with photos.

Detailed recipe with photos.

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

Sweet and dense, Ina Garten's granola bars are made with coconut and flaked almonds, plus three types of dried fruit. Chill them for a few hours before slicing to ensure they retain their shape. read more

The classic, warm aroma of fall spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis also adds a touch of raisins for a firmer texture. read more

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo. read more

• Filling:
• Top layer:

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

This delicious dessert only takes 15 minutes to prepare, and Alton Brown's cobbler recipe leaves all the work to your slow cooker to prepare this sweet treat. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears. read more

• Grain kneading
• Bread

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the eldest daughter of the family on the eve of St. Michael's Day (September 29). The girl was expected to make the pastry from the grains of the harvested crop. read more

• For the cookies:
• For the glaze:

Detailed recipe with photos.

• For the bacon:
• For the pancakes:
• For the omelette:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For granola (muesli):
• For yogurt:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.