Baked salmon on a cedar plank with maple-ginger glaze
Votes: 4
Time: 1 hour 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Baked Salmon on a Cedar Plank with Maple-Ginger Glaze - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 salmon fillet with skin, weighing 900 - 1400 g (approximately 4 cm thick)
- 1/4 cup maple syrup
- 1 piece (5 cm) ginger, peeled and finely grated
- 2 tsp ground coriander
- Coarse salt and freshly ground pepper
- Finely grated zest and juice of 1 lemon
- 2 tbsp (30 g) butter
- 1 cedar smoking board measuring 40 x 20 cm.
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Cooking the dish according to the recipe:
- Place the cedar board in a container of a suitable size, fill it with cold water and leave it to soak for 2 hours, pressing it down with a weight on top.
- Preheat oven to 220°C. Sprinkle salmon with coriander, 1 teaspoon salt, and 1/2 teaspoon pepper. Let the fish sit at room temperature for 15 minutes.
- Meanwhile, combine the maple syrup, ginger, lemon zest, and butter in a saucepan. Place on the stovetop and cook until the glaze thickens slightly, about 7 minutes. Then stir in the lemon juice.
- Remove the board from the water and wipe it dry. Place the board on a baking sheet in the oven and preheat for 15 minutes. Place the fish skin-side down on the hot board and brush half of the glaze on top.
Bake salmon until meat is set, about 12 minutes. - Turn the oven to grill mode. Brush the fish with the remaining glaze and continue baking for another 2-3 minutes, until golden brown.
Remove the salmon from the oven and leave it on the board for 5 minutes.
Serve the fish warm or at room temperature. rice salad .
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