American Cuisine Recipes

Save this classic recipe for flaky American biscuits: you'll return to it again and again, as biscuits are versatile and go with everything. They can be eaten in place of...

Start your Sunday with a stack of fluffy, golden-brown pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The dough...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

The traditional Tex-Mex dish chili con carne (or simply chili) simmers on the stovetop for a long time until the flavor develops. But with this quick recipe, you can have chili ready in just half an hour...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans...

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that blend beautifully together. Canned...

This classic vanilla cheesecake recipe features a graham cracker crust and three toppings to choose from: cherry vanilla sauce, malt ganache, and tropical fruit...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

Those who enjoy a cold beer and a tangy Margarita this summer no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake that's served as a sandwich with thinly sliced ​​roast beef, cheese, and rings...

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, corn flour, and...

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for a delicious...

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. When frying, it's recommended...

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally brimming with them. Anthocyanins are known for their antioxidant...

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy...

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and drizzled with a creamy dressing,...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered for hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika.

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen collard greens with...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

Prepare to be greeted by gasps of delight from your guests when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream:...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up...

This super-light dish, inspired by the American South, is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use corn grits...

Assemble a taco bar in just 15 minutes or less. Buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving feature allows...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day, and it is often baked separately from the bird (not in the cavity) so that it can be prepared for a large crowd....

Rosemary, currants, and toasted hazelnuts infuse this bread filling with exquisite flavor and wonderful aroma, while its base is delicious sourdough bread, pre-toasted in the oven. The bread...

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and...

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, the side dish...

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And unlike Europeans, who eat oysters fresh, Americans...

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create...

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crispy cereal crust complement each other like yin and yang. Make dessert a day ahead, and...

Oreo cookies are so popular in the United States that they're not only eaten plain but also used in a variety of other desserts. One of them is deep-fried Oreos. This...

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...