American Cuisine Recipes

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are chopped...

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Add to the cooked...

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make the job easier is...

If you're planning a holiday menu and want to free up your hands by making something in advance, consider making turkey gravy. You can pour it into a bag and freeze it, and after defrosting, it...

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my...

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with...

Bake delicious, soft muffins filled with chocolate chips with your kids to take to school as a snack or to share with friends. With the addition of rolled oats, natural...

This easy strawberry shortcake recipe makes a fun craft for kids at a birthday party or in the classroom. The layered biscuits and strawberries can be prepared ahead of time, and the whipped cream is easy...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

These tacos are very popular at Native American festivals in the United States. They originated in the late 19th century in the Southwest thanks to the ingenuity of Native Americans in using available ingredients...

With this recipe, you don't have to worry about your healthy, lean turkey cutlets turning out dry. Just add some grated zucchini to the ground meat! It adds juiciness without overpowering the other flavors...

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, and the salsa, jalapeños, and savory...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. Everything...

Traditional American Mississippi stew cooks in a slow cooker in just half the time. Dry ranch seasoning mix and chopped canned...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...

This traditional Southern stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent beef and smoked pork. While not as thick as traditional stews,...

Delmonico potatoes are a side dish invented in the mid-19th century at the New York restaurant Delmonico's. The exact original recipe has not survived, but the side dish typically consists of...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. Along with the chocolate...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes, to tenderize the beans while maintaining their juiciness and vibrant flavor, making them...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-topped potato skins. Such a...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the meat filling.

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

Milk punch with brandy gained popularity in the American colonies when it was considered a cold cure. Although its medicinal properties were questionable, the drink became popular in...

The Hurricane cocktail can be found on the menu of almost every bar in New Orleans, thanks to Pat O'Brien's, where this fruity drink was created in the 1940s. Although the original recipe...

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time for "Magi Pie," a time when the southern United States bakes sweet cinnamon pies in honor of the three biblical wise men. These pies are decorated with...

This fish soup is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of...

Fideo is the Spanish name for thin noodles used in various Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a frying pan with...

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, creating a vibrant color and zesty flavor.

These dessert tartlets were inspired by the treats at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a chocolate-bourbon filling, and a fluffy cap of...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

If you're a pizza lover, you definitely need to try this insanely thick American deep-dish pizza with a thick crust and a thick layer of toppings. Unlike traditional Italian pizza, this version...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast)....

Sweet and spicy candied bacon with a savory kick from cayenne pepper is a beloved snack that pairs well with alcoholic beverages, including beer. Before candied, the slices...

If you love Bounty chocolate bars and anything that combines coconut and chocolate, this cake is for you! These bars are made with store-bought sugar cookie dough, so the recipe won't take away from...

Instead of regular breadcrumbs, coat chicken breasts in chopped almonds, fry them, and watch the flavor intensify. To prevent the almond crust from burning in the pan,...

Ree Drummond was inspired to create this gorgeous cake by the popular summer dessert, Strawberry Shortcake. It's loaded with buttercream, fresh strawberries, and all on a stunning vanilla cake base. For this...

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, the short, single-layer cake is easy for them to hold and eat. The cake layer is baked...