American Cuisine Recipes

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As they bake, the balls...

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look incredibly appetizing. To create these cracks on the giant cookie...

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. Two of these cookies are under 100 calories, and...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant...

Seafood forms the basis of many Creole dishes. The use of traditional herbs and spices creates a unique flavor, like in these burgers. Fry some crab cakes...

One of the key ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into...

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green pepper. Garnish the curry with lime wedges,...

Everyone loves a delicious, filling quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd takes a long time. Ree Drummond knows how to speed up the process and...

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb...

The best part about baked potatoes is the crisp, crispy skins. In this recipe, they become part of a simple yet interesting appetizer that will quickly disappear from your home...

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices add flavor and aroma to the dessert.

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and garnishing with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin...

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! The finished cheesecake...

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a keg...

The combination of ripe bananas and tender pumpkin puree is a match made in heaven! This duo gives the bread not only a stunning flavor but also a perfectly moist, tender crumb. The bread is...

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño poppers with cheese in a crispy breadcrumb coating. Everything...

This golden turkey, with crispy skin and juicy meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from...

Rocky Road dessert is essentially a combination of three delicious treats: chocolate, nuts, and marshmallows. Molly Yeh decided to make it into a soft chocolate toffee, adding...

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers flavored with smoked paprika. It can be spread on bread, served with scrambled eggs, or...

The original Darkness and Storm cocktail recipe calls for ginger beer. But if you can't find it, this variation, which combines homemade ginger syrup with seltzer water, will do the trick.

This appetizer recipe was inspired by Wisconsin beer-braised sausages. You don't have to cook them for long, though. Just slice grilled bratwurst sausages into coins and serve with...

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. As a result, the cookies turned out flat and...

Sweet donuts with a savory bagel topping? It's a truly magnificent combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, and...

The classic American camping dessert, s'mores, is melting chocolate and toasted marshmallows sandwiched between two graham cracker halves. This recipe takes it to the next level: instead of the usual...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a...

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. To...

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. While blending the hot soup, be sure to...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter holidays. These spiced cupcakes can be baked for Valentine's Day...

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

You might think these witches are clumsy for not having mastered the landing technique yet, but when they crash into chocolate cupcakes, they look pretty cute! These spectacular cupcakes will be...

The rich chocolate flavor and soft, gooey texture of this brownie are achieved by adding a mixture of melted semisweet and unsweetened chocolate to the batter. Be careful not to overbake the brownies...

"My grandmother used to make this beef and okra stew," shares Cardea Brown. "It reminds me of my childhood in Charleston. This recipe has been passed down in my family for generations..."

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

These reduced-fat muffins look just like classic American chocolate chip cookies! The combination of low-fat sour cream and applesauce makes them soft and moist...

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. If you have ready-made pancake mix on hand and a bag of frozen sliced...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

Garnish the classic Moscow Mule with a unique twist: ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail, and...