American Cuisine Recipes

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

Buffalo Chicken Meatloaf is a delicious take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery...

Sweet lobster meat is simmered in a delicate creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere, then baked under a layer of flaky tarragon biscuits. A perfect summer...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. These pot pie pies are quick and easy to make using store-bought pot pie dough, and the filling includes...

The American Lowcountry region of South Carolina encompasses the Atlantic Ocean coastline, and its cuisine is correspondingly rich in seafood dishes, which is reflected in this nacho recipe....

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

This appetizer is packed with the flavors of a classic corn dog, but made in mini muffin form: pieces of beef sausage are baked in a sweet corn batter. Serve the muffins warm as an appetizer with...

This cookie has other names, such as Mexican cookies or Italian wedding cookies, but it doesn't originate from any of these countries, nor does it originate from Russia. It was invented in the United States. However...

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered onto...

This luxurious summer dessert combines fresh berries with a rich berry sauce, airy cream cheese frosting, and pieces of delicate angel food cake. The sauce is quick and easy to make with...

Impress your guests with a patriotic flag-shaped cake for a national holiday, whether it's a celebration or election. A few colorful berries and white frosting work wonders. This...

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

This party appetizer combines two popular ingredients: guacamole and deviled eggs. Soft avocado and egg yolk, with a touch of sour cream, whip up easily...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly,...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

Buttermilk mixed into cornbread dough helps soften its texture, with its characteristic grains of cornmeal. This recipe also adds a splash of white vinegar to the buttermilk...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce...

Combine two popular appetizers—nachos and Buffalo chicken—in one dish for the perfect treat for a house party. The recipe is surprisingly simple, and you can use...

Combine two delicious desserts—vanilla ice cream and soft homemade brownies—in one sandwich. The ice cream sandwich is made from one large cake, which is then cut into portions. Roll...

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred...

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

Enjoy the delicious combination of rich chocolate brownie with a hint of chili. Made with store-bought brownie mix, pickled jalapeño, and chili powder, the vibrant flavor of this brownie...

"Where I grew up in eastern North Carolina, hushpuppies are served as a side dish to almost any meal: fried seafood, charbroiled meats, sandwiches, fried chicken," shares the restaurant's chef...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

If you've been dreaming of replicating that special Big Mac sauce at home, try this incredibly simple recipe. Simply mix mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have...

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite homemade...

Macaroons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine.

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly moist, while a sweet-and-spicy BBQ sauce glaze with a hint of chipotle pepper adds a delicious sheen and...

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought cake mix...

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

Nöfla are small dumplings brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She prepares...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce.