American Cuisine Recipes

This thick, aromatic chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The aromas of smoky chipotle peppers, cocoa, and dark beer...

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos.

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. The garlic is generously sautéed in butter and sprinkled with paprika and...

While traditional hash evokes images of hastily fried leftovers and potatoes for a hearty breakfast, Bobby Flay's wild mushroom version is a perfectly crafted dish that combines tender...

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice blend and...

If you haven't yet tried surf-and-turf tacos, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Layer thinly on a corn tortilla...

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught poke since ancient times...

A pizza oven is a convenient gadget: delicious, beautifully toasted pizzas are ready in just a minute and a half. But this little helper can do so much more. You can roast vegetables in a flash, bake...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with whipped cream...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

This cocktail, perfect for a large gathering, combines traditional Thanksgiving flavors: citrus, cranberry, and a hint of alcohol. If desired, add a spoonful of cranberry sauce to the bottom of the glass for a...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature...

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is,...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

The traditional "Egg Cream" is a New York cocktail made with chocolate syrup, milk, and soda water. It's egg-free! Both adults and children love this cocktail, but for adults...

Soak thin strips of bacon in tequila, then bake them in the oven, topped with a mixture of brown sugar, chili peppers, and smoked chipotle peppers for a smoky flavor...

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served with spaghetti.

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for easy...

If you're planning a Tex-Mex-inspired dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and a sweet,...

The creamy, velvety chili con queso dip (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar.

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...

These festive chocolate truffles have a mild chili heat that gradually builds, leaving a pleasant aftertaste. Chocolate and chili lovers will be delighted...

There's a lot of debate about whether traditional chili con carne (or just chili) should include beans or be made with beef only, but one ingredient remains constant: chili peppers.

Chocolate and chili pepper add a rich and complex flavor to this delicious cake. The delicate sponge is topped with a luscious glaze and crunchy pecans, and every component of this cake delivers the perfect...

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Stone fruits are simmered in a light syrup with orange juice, creating a delicious filling for a homemade shortcake topped with a delicate mascarpone cream. In her recipe, Giada De Laurentiis...

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Pork skin cracklings, or chicharrones, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade..."

Prepare a juicy, mouth-watering bone-in ham, coated with a tangy honey glaze, for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and...

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. The stew is made with white fish and shrimp, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...