American Cuisine Recipes

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances it...

These chocolate pancakes, shaped like fun ghosts, are perfect for a Halloween breakfast. For a more creative look, try different shapes and lots of toppings, like whipped cream...

This stunning Halloween dessert is sure to be a hit. This elegant strawberry cake is topped with a white chocolate skull. When serving, drizzle the hot strawberry sauce over the skull to reveal...

Fried green tomatoes are a traditional Southern appetizer. They're part of this reimagined take on Eggs Benedict. No need to buy buns! The poached egg is placed directly on...

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo, and...

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without any extra...

With a few reliable quick-cook recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and...

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrus-infused sangria with dry white wine, adding...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and top with the rice—nothing extra...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy sauce, then grill or bake.

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

This cake is a chocolate lover's dream! The delicate, moist chocolate crust is topped with a warm chocolate glaze and chopped nuts. It's quick and easy to make. This large cake is baked on a baking sheet...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory...

Traditionally, Texas chili is made with beef, but if you're using game meat, venison is an excellent choice. The dish is delicious and flavorful, thanks largely to the bouquet of different peppers...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. In...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a thick cheese...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

Beef pieces are simmered in a thick, aromatic beer sauce with chili peppers and a whole host of spices until tender and juicy. Thicken the sauce with cornflour if necessary...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go meals, or to take to work or school for a healthy, filling...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes...

Teacakes are a traditional African-American pastry, most often served on June 19, Emancipation Day. Their texture and flavor are reminiscent of buttery sugar cookies and...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or...

This Mexican cocktail is made with beer and savory sauces and is typically served the morning after a night of partying as a great hangover cure. There's no established recipe...

This pie is a simplified version of a tamale. You don't have to fill each piece of corn dough with filling and wrap it in a corn husk. Instead, simply prepare the filling—...

If you're looking for a new flavor for chicken shashlik, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including hot cayenne pepper.

This appetizer will be a hit at your house party. Corn chips are topped with a thick and flavorful meat stew, a layer of melting cheese, fresh, zesty arugula, and a tangy homemade pickle.

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for pork ribs, chicken, pork...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...