American Cuisine Recipes

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

This recipe uses an inexpensive London broil steak, which can withstand a strong marinade and high-heat cooking, yet is large enough to serve several people. A little...

Preparing a variety of dishes for a holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, any...

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili pepper, cinnamon, and a little..."

Whether you're having scrambled eggs, meatloaf, or just savory coffee rolls for breakfast, this South American dip is a perfect complement to any meal. Crushed andouille sausage, coffee, and spices...

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the restaurant menu...

Using store-bought puff pastry brings you one step closer to these amazing sticky buns, which are especially delicious with their blackberry and hazelnut filling. And the caramel topping...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

Maple caramel and bacon are what make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor.

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

For 12-year-old Jeffrey, a contestant on "Top Chef: Kids," cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he...

These charming cupcakes, flavored with fresh mint, will delight anyone who loves the combination of chocolate and mint, as well as baked goods with a light, refreshing flavor. The batter is made with cream infused with...

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

This ice cream sandwich, infused with classic strawberry shortcake flavor, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then...

The Detroit-based confectionery company Sanders produces a wide variety of candies and sweets, but is best known for its chocolate cake, "Bumpy," which translates as...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

These savory pies are made with leftovers from Thanksgiving favorites: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the next day...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. It features two patties: a beef patty topped with melting provolone cheese,...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

This recipe not only makes a delicious cocktail with a delightful gradient reminiscent of a sunrise, but also allows you to make homemade grenadine syrup for a Tequila Sunrise cocktail...

This is a variation on the classic Negroni cocktail, but tequila replaces gin and grapefruit zest replaces orange. The other ingredients are the same: sweet vermouth and Campari, so...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can make a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor… Call it what you will, this simple recipe...

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

This spicy cocktail made with vodka, apple juice, and pumpkin beer is perfect for fall holidays, especially Halloween, or when you just want to savor the flavors of autumn. In moderation...

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and cranberry juice, then pours it into glasses with ice. A stunning fall drink...

Apple crisp is the easiest way to enjoy the flavor and aroma of apple pie without the hassle of making dough. Simply slice the apples, arrange them in individual ramekins, and cover...

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this fall cocktail is sure to please everyone! Just the right amount of sweet, fruity, and spicy, with refreshing hints of lemon and mint, it's perfect...

Cranberry is one of the most popular fall flavors, especially when simmered with orange juice and cinnamon. This is how homemade cranberry sauce usually starts… and this cocktail is topped with bourbon!

The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with St. Germain elderflower liqueur, but retains the whiskey and adds a fresh sprig of rosemary.

Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of this hot drink with a skewer...

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses,...

This perfectly fluffy pancake, baked with milk in the oven, is made with cottage cheese. This makes the batter lighter and retains its airiness and moistness. Pour the batter over...