American Cuisine Recipes

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...

Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

Fans of American chocolate chip cookies will be delighted with this dessert: each cupcake contains a surprise! Besides the cookie at the bottom, the cupcake itself is filled with this wonderful flavor...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

Black beans cooked with green chili peppers and ground chipotle peppers create a mildly spicy and warming dish with a pleasant smoky flavor. To avoid long cooking times, use canned beans. With...

Black beans get a pleasant tropical flavor with the addition of coconut water, coconut oil, and lime juice. Top the cooked beans with green onions for a delicious side dish to accompany stir-fried...

This bright and striking dessert is perfect for the holidays, yet incredibly easy to make. The secret lies in using frozen and canned ingredients. The result is not only beautiful, but...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate...

Juicy fruit, airy sponge cake, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by an upside-down cake recipe with...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

These cookies are baked with butter and have nice crispy edges, but remain soft and chewy in the middle thanks to a secret ingredient: a little corn syrup. And...

If you're looking for a simple, delicious cookie recipe, this is it. It uses just a few ingredients you probably already have in your kitchen. But the main ingredient is...

Pecan pie is loved primarily for its texture, the stunning contrast between crunchy nuts and a soft, caramel-like custard filling. Add a touch of...

Enjoy the rich flavors of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. While it...

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's still...

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...

These tacos are made with juicy roast beef, slowly simmered with spices and chili peppers in a tomato sauce. For the perfect taste, serve with guacamole, fresh cilantro, cheese, and homemade salsa.

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mixture and marinating it overnight to enhance the flavor of the beef...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the prepared shredded meat with...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

In Mexico, pico de gallo refers to various types of salsa made with fresh, finely diced fruits and/or vegetables. The most common version is made with red tomatoes, white onions, and...

This dessert combines three popular American desserts: brownies, cheesecake, and red velvet cake. Each is completely different, but when combined, they create a stunning flavor and texture.

Flautas (or taquitos) are Mexican tortilla tubes filled with meat, fried until crispy, and served with a variety of toppings. Make mini flautas filled with...

This dinner is a real find for those who love to cook everything in one pot without the hassle. Barbecue chicken with cornmeal is a traditional dish of the American South. In a slow cooker, it...

This unique recipe uses silicone ice cube trays shaped like ice cube sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. The same tray will bake...

These deliciously crispy, sweet-and-spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while frying.

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes...

This thick dip, made with cream cheese and a blend of Mexican cheeses, is infused with green New Mexico chiles (or Hatch) and served hot straight from the cast iron skillet. The cream cheese...

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). Serve in a clear glass bowl so all the layers are clearly visible.

These thick, spicy black beans, cooked Tex-Mex style, are a crowd-pleaser. And if you're looking for an easy recipe to feed a crowd, look no further: Ri...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This savory Tex-Mex-style soup is a great addition to your first course recipe collection for when you need to make something special. Thanks to canned beans and...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

This sweet and spicy cream cheese dip is the perfect accompaniment to spicy fried chicken. It's ready in minutes, but let it sit in the refrigerator for a bit to allow all the flavors to...

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground...

A thick, warming venison chili con carne, packed with a whole host of spices, served with a topping of soft, jalapeño-spiced cornbread. This chili's unique, rich flavor comes from...