American Cuisine Recipes

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika.

This aromatic tea combines the spice of ginger with the pleasant sweetness of honey, perfectly warming you up on a cool evening and helping to relieve cold symptoms and coughs, while chamomile relaxes and...

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings...

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. It's delicious on its own, but...

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This ensures the pancakes are fluffy and airy.

Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop ice cream into red wine glasses and top with warm homemade cherry...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

The whole family will love this thick chicken and dumpling soup. Start by making a rich chicken broth with herbs. This will be the base for both the soup and the dumplings. Add plenty of...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, resulting in a tender, juicy, and fiber-rich side dish that...

Creamed corn is a popular side dish in American cuisine, most often purchased canned. This recipe brings out the rich flavor of homemade creamed corn and...

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30ml shot glasses. The perfect treat...

Inspired by the bourbon-based cocktail popular in the American South, these mint-flavored boozy cupcakes are the perfect way to celebrate Race Day, as the mint julep is also the official...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their texture...

The American burger "Sloppy Joe" is almost a century old, but its fan base has steadily grown, despite the fact that it's impossible to eat without getting dirty. Unlike...

If you love the Sloppy Joe sandwich, filled with a hearty ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course...

The superb combination of butter, garlic, lemon, and parsley is known as "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like those prepared with this...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

Don't have a fondue set? No problem! Katie Lee shared a recipe for chocolate fondue with peanut butter that you can make on the stovetop. Even beginners can make it. Just make it...

Unlike classic Buffalo wings, this recipe coats the wings in flour before deep-frying, then, after being fried and coated in a mixture of butter and hot sauce, they...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Enjoy as an appetizer or as a side dish with roast turkey. These...

Cook green beans in boiling water for a couple of minutes to soften them slightly but retain their juiciness, and toss with sautéed mushrooms for an easy, delicious, and healthy...

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread,...

These tiny tacos are the perfect holiday appetizer. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you full.

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: just as creamy, piquant, and with hints of wine...

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This beef jerky recipe was shared by the chef at Country Cat, a Portland restaurant where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef...

The Cape Codder (aka Cape Cod) is one of the easiest cocktails to make. Essentially, it's just vodka and cranberry juice. Despite its simplicity, the drink is renowned for its excellent taste and...

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you've got the perfect...